The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Crock Pot Crack Potato Soup is a perfect dish for anyone looking for a warm and comforting meal.
The combination of creamy potatoes, rich cheese, and savory bacon makes this soup a favorite for families and friends alike. Plus, it’s easy to prepare, making it a great choice for busy weekdays or cozy weekends at home.
How to Make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
3-Step Directions:
- Layer Ingredients: Peel and dice the potatoes, then place them in the crock pot. Sprinkle with ranch seasoning, add shredded cheese and crumbled bacon on top, and pour in the broth to cover everything.
- Cook: Cover and cook on low for 7–8 hours or high for 4 hours, until the potatoes are tender.
- Finish & Serve: Stir in heavy cream, season with salt and pepper, and blend with an immersion blender for a smoother texture if desired. Serve with extra cheese, bacon bits, or chopped green onions.
How to Serve Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup can be served hot in bowls. You can add optional garnishes like extra cheese, crispy bacon bits, or fresh green onions to enhance the flavor and presentation. Pair it with bread or crackers for a complete meal.
How to Store Crock Pot Crack Potato Soup
Leftover Crock Pot Crack Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. You may need to add a little more broth or cream to restore its creamy texture.
Tips to Make Crock Pot Crack Potato Soup
- For more flavor, consider adding garlic or onion to the pot.
- Use a variety of potatoes like Yukon Gold for a different texture.
- If you prefer a thicker soup, blend a portion of the potatoes using an immersion blender.
- Experiment with different cheeses like pepper jack for a spicy twist.
Variation
You can add vegetables like corn, broccoli, or bell peppers to enhance nutrition and flavor. For a vegetarian version, use vegetable broth and skip the bacon.
FAQs
Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced potatoes, but cooking times may vary.
Q: How spicy is this soup?
A: It is not spicy unless you add spicy ingredients. The ranch seasoning gives it a flavorful kick without heat.
Q: Can I freeze this soup?
A: Yes, you can freeze it, but the texture may change slightly after thawing. It’s best to eat it fresh or within a few days of making.
Crock Pot Crack Potato Soup
A warm and comforting soup made with creamy potatoes, rich cheese, and savory bacon, perfect for busy weekdays or cozy weekends.
Main Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Preparation
- Peel and dice the potatoes, then place them in the crock pot.
- Sprinkle with ranch seasoning, add shredded cheese and crumbled bacon on top.
- Pour in the broth to cover all ingredients.
Cooking
- Cover and cook on low for 7–8 hours or high for 4 hours, until the potatoes are tender.
Finishing
- Stir in heavy cream, season with salt and pepper.
- Blend with an immersion blender for a smoother texture if desired.
- Serve hot with optional garnishes of extra cheese, bacon bits, or chopped green onions.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding broth or cream as needed. For more flavor, consider adding garlic or onion. You can use a variety of potatoes like Yukon Gold for a different texture. For a thicker soup, blend a portion of the potatoes.
