Jellycat Birthday Cake

Celebrate a special occasion with this delightful Jellycat Birthday Cake!

With its light and fluffy layers, creamy filling, and fresh strawberries, this cake is sure to bring joy to any birthday celebration.

Why Make This Recipe

This Jellycat Birthday Cake is perfect for anyone looking to create a memorable dessert. It’s easy to make, visually stunning, and packed with delicious flavors. Plus, it’s versatile enough to cater to different tastes—you can swap in your favorite fruits or even adjust the sweetness to your liking!

How To Make Jellycat Birthday Cake

Ingredients

• 225 g all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs (room temperature)
• 225 g granulated sugar
• 85 g unsalted butter
• 190 g milk (dairy or non-dairy)
• 2 tablespoons oil
• 1 1/2 teaspoons vanilla extract
• 300 g whipping cream or heavy cream (cold)
• 30 g powdered sugar
• 1 teaspoon vanilla extract
• 1-2 teaspoons cocoa powder
• 4 tablespoons strawberry jam (store-bought or homemade)
• 2-3 fresh strawberries (halved)
• 1 birthday candle (with white and red stripes if possible)
• 20 g dark chocolate (roughly chopped)

3-Step Directions:

1. Bake the Cake Layers: Preheat oven to 180°C (350°F). In one bowl, mix flour, baking powder, and salt. In another bowl, whisk eggs and sugar until light and fluffy. Melt butter and combine it with milk, oil, and vanilla extract. Gently mix wet and dry ingredients until smooth, then pour the batter into lined cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Filling: Beat cold whipping cream with powdered sugar and vanilla extract until soft peaks form. Keep chilled until ready to use.
3. Assemble & Decorate: Place one cake layer on a plate, spread with strawberry jam, then add a layer of whipped cream. Top with the second cake layer, cover with more whipped cream, and decorate with cocoa powder, halved fresh strawberries, and chopped dark chocolate. Finish with a birthday candle on top and serve the Jellycat Birthday Cake at room temperature.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 25-30 minutes to cook, making a total time of approximately 40 minutes. It serves 8 people, and each serving has about 350 calories, with a decent amount of protein and fat, making it a satisfying treat.

How To Serve Jellycat Birthday Cake

Serve the cake at room temperature, allowing the flavors to shine. Pair it with a scoop of vanilla ice cream for an extra indulgent treat!

How To Store Jellycat Birthday Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing individual slices wrapped in plastic wrap.

Tips To Make Jellycat Birthday Cake

• Ensure your eggs are at room temperature for a fluffier cake.
• Don’t overmix the batter to keep the cake light and airy.
• Use fresh, ripe strawberries for the best flavor in your filling and decoration.

Health And Benefits Of This Recipe

This Jellycat Birthday Cake contains eggs, which provide a good source of protein and essential vitamins. The fresh strawberries add nutritional benefits, including antioxidants and fiber, making this cake a more balanced treat for any celebration!

Variation (If Any)

Feel free to swap the strawberries for other berries like blueberries or raspberries, or try different flavored jams to customize the cake to your taste!

FAQs

1. Can I use gluten-free flour?
   Yes! You can substitute all-purpose flour with a gluten-free blend.

   
   

2. What can I use instead of whipping cream?
   You can use coconut cream or a dairy-free whipped topping for a lighter option.

   
   

3. How can I make it less sweet?
   Reduce the amount of granulated sugar and powdered sugar to your taste.

   
   

4. Can I make this cake ahead of time?
   Absolutely! You can bake the layers a day in advance and assemble it shortly before serving.

   
   

5. How should I decorate the cake?
   Be as creative as you’d like! Use different fruits, sprinkles, or chocolate shavings as additional decorations.

   
   

6. Is this cake suitable for vegans?
   To make it vegan, you can replace eggs with a flax egg or applesauce and use non-dairy milk and cream.

   
   

7. Can I add more flavors to the cake?
   Yes! You can add spices like cinnamon or lemon zest to the batter for a unique twist.

   
   

Jellycat Birthday Cake

A delightful and visually stunning cake perfect for birthday celebrations, layered with creamy filling and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Birthday, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake Layers

• 225 g all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 3 large eggs (room temperature) Ensure room temperature for fluffiness.
• 225 g granulated sugar Can be adjusted for sweetness.
• 85 g unsalted butter Melted for batter.
• 190 g milk (dairy or non-dairy) Use preferred type.
• 2 tablespoons oil
• 1.5 teaspoons vanilla extract

For the Whipped Cream Filling

• 300 g whipping cream or heavy cream (cold) Keep cold until use.
• 30 g powdered sugar Adjust based on sweetness preference.
• 1 teaspoon vanilla extract

For Decoration

• 1-2 teaspoons cocoa powder
• 4 tablespoons strawberry jam Store-bought or homemade.
• 2-3 pieces fresh strawberries (halved) Use ripe strawberries for best flavor.
• 1 piece birthday candle With white and red stripes if possible.
• 20 g dark chocolate (roughly chopped)

Method

 

Bake the Cake Layers

1. Preheat oven to 180°C (350°F).
2. In one bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk eggs and sugar until light and fluffy.
4. Melt butter and combine it with milk, oil, and vanilla extract.
5. Gently mix wet and dry ingredients until smooth.
6. Pour the batter into lined cake pans.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely.

Prepare the Filling

1. Beat cold whipping cream with powdered sugar and vanilla extract until soft peaks form.
2. Keep chilled until ready to use.

Assemble & Decorate

1. Place one cake layer on a plate, spread with strawberry jam, then add a layer of whipped cream.
2. Top with the second cake layer, cover with more whipped cream.
3. Decorate with cocoa powder, halved fresh strawberries, and chopped dark chocolate.
4. Finish with a birthday candle on top and serve at room temperature.

Notes

Ensure your eggs are at room temperature for a fluffier cake. Don’t overmix the batter to keep the cake light and airy. Use fresh, ripe strawberries for the best flavor.