Crispy Potato Wedges are a delicious and easy side dish that’s perfect for any occasion.
Their golden, crunchy exterior and soft, fluffy interior make them a family favorite, and they pair well with burgers, sandwiches, or even as a stand-alone snack!
Why Make This Recipe
Making your own Crispy Potato Wedges at home is simple and allows you to customize the seasoning to your liking. Plus, baking them instead of frying makes this dish a healthier alternative without sacrificing taste!
How To Make Crispy Potato Wedges
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Optional: Fresh herbs like rosemary or thyme
3-Step Directions:
- Preheat & Prepare Potatoes: Preheat oven to 425°F (220°C). Wash and scrub potatoes, then cut them into wedges.
- Season: In a large bowl, toss the wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
- Bake & Serve: Spread the wedges on a parchment-lined baking sheet and bake for 30 minutes, flipping halfway through. Once golden and crispy, let cool briefly, then serve warm.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 30 minutes to cook, making a total of 40 minutes. It serves 4 people, and each serving has about 350 calories, with approximately 6 grams of protein and 15 grams of fat.
How To Serve Crispy Potato Wedges
Serve Crispy Potato Wedges hot, garnished with fresh herbs if desired. They are perfect alongside dipping sauces like ketchup, ranch dressing, or aioli. Enjoy them as an appetizer, side dish, or snack!
How To Store Crispy Potato Wedges
Store any leftover Crispy Potato Wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispy texture.
Tips To Make Crispy Potato Wedges
- For extra crunch, soak the potato wedges in cold water for 30 minutes before seasoning and baking.
- Make sure to spread the wedges out evenly on the baking sheet to ensure they cook evenly.
- Experiment with different seasonings like chili powder or Italian herbs for a unique flavor.
Health And Benefits Of This Recipe
Crispy Potato Wedges are a great source of complex carbohydrates, providing you with energy. They also contain vitamins C and B6, as well as potassium. Using olive oil adds healthy fats, making this dish a nutritious choice when enjoyed in moderation.
Variation (If Any)
Feel free to mix in your favorite spices or herbs to create unique flavors. You could add a sprinkle of parmesan cheese for a cheesy twist or throw in some cayenne pepper for a spicy kick!
FAQs
Can I use other types of potatoes?
Yes, you can use sweet potatoes or Yukon gold potatoes for different flavors and nutritional benefits.Can I make them spicy?
Absolutely! Add cayenne pepper or crushed red pepper flakes to the seasoning mix for some heat.How do I make them crispy?
Ensure the potatoes are cut evenly and avoid overcrowding the baking sheet. High heat also helps create that crispy texture.Can I bake them in an air fryer?
Yes! Preheat the air fryer and cook them at 400°F (200°C) for about 15 minutes, shaking halfway through.What can I dip them in?
Ketchup, ranch dressing, barbecue sauce, or even a homemade garlic aioli are great choices for dipping!Can I freeze the leftovers?
Yes, you can freeze them in an airtight container. Reheat them in the oven for best results.Are these wedges vegan?
Yes, this recipe is completely vegan and made with plant-based ingredients. Enjoy guilt-free!
Crispy Potato Wedges
Ingredients
Method
- Preheat the oven to 425°F (220°C). Wash and scrub potatoes, then cut them into wedges.
- In a large bowl, toss the wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
- Spread the wedges on a parchment-lined baking sheet and bake for 30 minutes, flipping halfway through. Once golden and crispy, let cool briefly, then serve warm.
