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Warm, comforting, and rich in flavor, this Cheesy Tomato Tortellini Soup is perfect for a cozy night in or a quick weeknight dinner.
With its creamy texture and delightful combination of cheesy tortellini and sun-dried tomatoes, this soup will quickly become a family favorite.
Why Make This Recipe
Not only is this soup quick and easy to make, but it also combines simple ingredients that you can keep on hand for a speedy meal. The creamy broth and cheesy tortellini provide comfort, while the sun-dried tomatoes add a depth of flavor that elevates this dish. Plus, it’s versatile and can be adjusted to suit your taste!
How To Make Cheesy Tomato Tortellini Soup
Ingredients:
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun-dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)
3-Step Directions:
- Combine Ingredients: In a large pot, mix tomato soup, chicken broth, milk, and half and half. Stir until smooth, then add frozen cheese tortellini, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt.
- Cook the Soup: Bring to a gentle boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for 10–15 minutes, or until the tortellini is fully cooked.
- Finish & Serve: Stir in shredded parmesan cheese until melted and creamy. Serve hot, garnished with extra parmesan if desired.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with around 15 grams of protein and 18 grams of fat.
How To Serve Cheesy Tomato Tortellini Soup
Serve this soup hot, garnished with additional parmesan cheese and a sprinkle of fresh basil. It pairs wonderfully with crusty bread or a simple side salad for a complete meal.
How To Store Cheesy Tomato Tortellini Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave until thoroughly heated.
Tips To Make Cheesy Tomato Tortellini Soup
- For a vegetarian version, swap the chicken broth for vegetable broth.
- Feel free to add fresh greens like spinach or kale during the last few minutes of cooking for added nutrition.
- Adjust the seasonings to your taste; adding a pinch of red pepper flakes can give it a nice kick!
Health And Benefits Of This Recipe
This Cheesy Tomato Tortellini Soup is a nourishing meal that provides an excellent source of protein from the cheese tortellini and calcium from the milk and cheese. The sun-dried tomatoes contribute vitamins and antioxidants, while the variety of dairy ingredients offers a balanced way to enjoy a creamy soup without excessive heaviness. It’s a satisfying and comforting dish that can fit into a balanced diet.
Variation (If Any)
You can customize this soup by adding vegetables like carrots, bell peppers, or zucchini. You can also experiment with different types of cheese or creamy alternatives to cater to dietary preferences.
FAQs
Can I use fresh tortellini instead of frozen?
- Yes, just adjust the cooking time according to the instructions on the package.
Can I make this soup ahead of time?
- Yes, but it’s best to cook the tortellini fresh to avoid it becoming too soft.
Is this soup gluten-free?
- You can make it gluten-free by using gluten-free tortellini and ensuring your tomato soup and broth are gluten-free.
What can I substitute for half and half?
- You can use whole milk or a non-dairy milk alternative for a lighter version.
Can I add meat to this soup?
- Absolutely! Cooked Italian sausage or shredded rotisserie chicken can add more flavor and protein.
How can I make this soup spicy?
- Add a pinch of red pepper flakes or diced jalapeños for an extra kick.
What type of bread pairs well with this soup?
- Crusty baguette or garlic bread are excellent choices to complement the creamy soup.
Cheesy Tomato Tortellini Soup
Warm, comforting, and rich in flavor, this soup features cheesy tortellini and sun-dried tomatoes, perfect for cozy nights or quick dinners.
Main Ingredients
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth (For a vegetarian version, use vegetable broth.)
- 2 cups milk (skim preferred) (Can be substituted with non-dairy alternatives.)
- 2 cups half and half (Can use whole milk for a lighter version.)
- 1/2 cup chopped sun-dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese (Plus extra for garnish if desired.)
Combine Ingredients
- In a large pot, mix tomato soup, chicken broth, milk, and half and half. Stir until smooth, then add frozen cheese tortellini, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt.
Cook the Soup
- Bring to a gentle boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for 10–15 minutes, or until the tortellini is fully cooked.
Finish & Serve
- Stir in shredded parmesan cheese until melted and creamy. Serve hot, garnished with extra parmesan if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on stovetop or in microwave until heated through. This soup can be customized by adding fresh greens or different types of vegetables.
