Warm, comforting, and packed with flavor, this Creamy Chicken Taco Soup is a delightful twist on traditional taco flavors.

Whether you’re looking for a quick weeknight dinner or a dish to impress your friends at a gathering, this soup hits all the right notes.

Why Make This Recipe

This recipe is not only delicious but also simple to prepare, making it perfect for busy days. It’s a one-pot meal that’s bursting with flavor, bringing the taste of tacos into a creamy, hearty soup form. Plus, it’s easy to customize with your favorite toppings!

How To Make Creamy Chicken Taco Soup

Ingredients:

• 1 can Rotel tomatoes
• 1 can black beans (drained and rinsed)
• 2 cups cooked chicken (shredded)
• 1 cup sweet corn (frozen or canned)
• 1 cup heavy cream
• 4 cups chicken broth
• 2 tablespoons taco seasoning
• Cheese (optional, for serving)
• Cilantro (optional, for serving)

3-Step Directions::

1. Combine & Simmer: In a large pot, combine Rotel tomatoes, black beans, chicken, and sweet corn. Add chicken broth and taco seasoning, then bring to a simmer. Cook for about 20 minutes, until the chicken is fully cooked.
2. Shred the Chicken: Remove the chicken from the pot, shred it using two forks, and return it to the soup. Stir to combine evenly.
3. Finish & Serve: Add cream and heat through gently (do not boil). Serve hot, optionally topped with shredded cheese and fresh cilantro for flavor and garnish.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with approximately 20 grams of protein and 15 grams of fat.

How To Serve Creamy Chicken Taco Soup

Serve hot, garnished with shredded cheese and fresh cilantro for an added flavor boost. Pair it with tortilla chips or warm bread for a complete meal.

How To Store Creamy Chicken Taco Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through. If it thickens, add a splash of chicken broth or water to loosen it up.

Tips To Make Creamy Chicken Taco Soup

• For added heat, consider adding diced jalapeños or chili powder.
• Substitute Greek yogurt for a lighter cream option without losing creaminess.
• Make it vegetarian by replacing chicken with additional beans or roasted vegetables.

Health And Benefits Of This Recipe

This Creamy Chicken Taco Soup is a nutritious option that provides a great balance of protein from the chicken and beans, along with essential vitamins and minerals from the vegetables. It’s rich in flavor but can be made lighter by using low-fat cream or Greek yogurt. The soup is also very filling, making it a satisfying meal choice!

Variation (If Any)

Feel free to get creative! You can add other veggies such as bell peppers or spinach, or even mix in different types of beans. For a smoky flavor, try adding some smoked paprika or chipotle in adobo.

FAQs

1. Can I use rotisserie chicken?

   • Yes, rotisserie chicken works great and saves time!

2. Is this recipe gluten-free?

   • Yes, all the ingredients are gluten-free but double-check your taco seasoning.

3. Can I freeze the soup?

   • Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.

4. What can I use instead of heavy cream?

   • You can use coconut milk, Greek yogurt, or evaporated milk for a lighter option.

5. Can I make this in a slow cooker?

   • Yes! Combine all ingredients and cook on low for 6-8 hours. Add cream at the end.

6. Is there a vegetarian version of this soup?

   • Absolutely! Replace chicken with more beans or your favorite veggies.

7. How spicy is this soup?

   • The spice level depends on the taco seasoning used; you can adjust it by adding more or less or using a milder blend.