Why Make This Recipe
Crispy Honey Garlic Glazed Salmon is a delicious and easy dish perfect for any weeknight dinner.
The combination of sweet honey, savory soy sauce, and fragrant garlic creates a flavorful glaze that perfectly complements the tender salmon. This recipe not only tastes amazing but is also quick to make, making it ideal for busy days when you want a nutritious meal without a lot of fuss.
How to Make Crispy Honey Garlic Glazed Salmon
Ingredients:
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
3-Step Directions:
- Prepare & Mix: Gather and prep ingredients by mincing the garlic and measuring honey and soy sauce. In a small bowl, whisk together the honey, soy sauce, and garlic to create the glaze.
- Cook the Salmon: Heat olive oil in a large pan over medium-high heat. Place the salmon fillets skin-side down and cook for 4–5 minutes until the skin becomes crispy.
- Glaze & Serve: Flip the salmon, pour the honey garlic glaze over the top, and cook for another 3–4 minutes until the glaze thickens. Plate the salmon, drizzle with any remaining glaze, and garnish with chopped green onions.
How to Serve Crispy Honey Garlic Glazed Salmon
Serve the salmon with your favorite side dishes. It pairs well with rice, quinoa, or steamed vegetables. You can also add a fresh salad to make the meal even more wholesome.
How to Store Crispy Honey Garlic Glazed Salmon
If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to maintain its texture.
Tips to Make Crispy Honey Garlic Glazed Salmon
- Ensure the pan is hot before adding the salmon to achieve a nice crispy skin.
- Do not overcrowd the pan; cook in batches if necessary.
- Adjust the sweetness by adding more or less honey based on your taste.
Variation
You can add some heat by sprinkling in some red pepper flakes when making the glaze. This will give the dish a spicy kick while still keeping the sweet and savory flavor.
FAQs
Q: Can I use skinless salmon fillets?
A: Yes, you can use skinless salmon, but the cooking time may vary slightly since the skin helps to keep the salmon moist.
Q: Can I use a different type of fish?
A: Yes, this glaze works well with other types of fish, such as trout or tilapia.
Q: Is this recipe suitable for meal prep?
A: Absolutely! You can prepare the salmon ahead of time and reheat it for quick and easy meals throughout the week.
Crispy Honey Garlic Glazed Salmon
Ingredients
Method
- Gather and prep ingredients by mincing the garlic and measuring honey and soy sauce. In a small bowl, whisk together the honey, soy sauce, and garlic to create the glaze.
- Heat olive oil in a large pan over medium-high heat. Place the salmon fillets skin-side down and cook for 4–5 minutes until the skin becomes crispy.
- Flip the salmon, pour the honey garlic glaze over the top, and cook for another 3–4 minutes until the glaze thickens.
- Plate the salmon, drizzle with any remaining glaze, and garnish with chopped green onions.
