The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
why make this recipe
Crockpot Chicken and Gravy is a fantastic choice for busy families or anyone looking for an easy dinner.
It cooks slowly, allowing the flavors to blend beautifully while you go about your day. This dish is not only simple to prepare, but it’s also comforting and delicious. Plus, using a crockpot means less cleanup and more time to relax.
how to make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet of onion soup mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
3-Step Directions:
- Assemble Ingredients: Place the chicken breasts in the bottom of the crockpot. In a bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth until smooth.
- Cook: Pour the soup mixture over the chicken, season with salt and pepper, cover, and cook on low for 6–8 hours or until the chicken is tender and fully cooked.
- Finish & Serve: Shred the chicken into the gravy, stir to combine, and serve hot, garnished with chopped parsley if desired.
how to serve Crockpot Chicken and Gravy
Serve Crockpot Chicken and Gravy over steamed rice, mashed potatoes, or egg noodles for a complete meal. You can also pair it with some green vegetables or a side salad to add fresh flavors to your dinner.
how to store Crockpot Chicken and Gravy
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
tips to make Crockpot Chicken and Gravy
- For extra flavor, consider adding garlic powder or chopped onions to the soup mixture.
- If you like a thicker gravy, you can mix a little cornstarch with water and add it during the last 30 minutes of cooking.
- Feel free to add carrots or potatoes to the crockpot for a more complete meal.
variation
You can switch up the recipe by using turkey or pork instead of chicken. For a healthier option, try adding fresh herbs like thyme or rosemary to enhance the flavor.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but they may require additional cooking time.
What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or even a homemade white sauce.
Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients. Adjust the cooking time if needed.
Crockpot Chicken and Gravy
A comforting and easy slow-cooked chicken dish that blends flavors beautifully, perfect for busy families.
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- to taste Salt and pepper (Adjust according to preference)
- as needed Chopped parsley for garnish (optional) (Adds freshness to the dish)
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth until smooth.
Cooking
- Pour the soup mixture over the chicken, season with salt and pepper, cover, and cook on low for 6–8 hours or until the chicken is tender and fully cooked.
Serving
- Shred the chicken into the gravy, stir to combine, and serve hot, garnished with chopped parsley if desired.
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. For extra flavor, add garlic powder or chopped onions to the soup mixture. To thicken gravy, mix cornstarch with water and add it during the last 30 minutes of cooking.
