Crockpot French Onion Meatballs

Why Make This Recipe

Crockpot French Onion Meatballs are a delicious and comforting dish that combines the rich flavors of French onion soup with hearty meatballs.

This recipe is perfect for busy weeknights or cozy gatherings. It requires minimal prep time and lets the slow cooker do all the work. Plus, the combination of beef, onions, and cheese makes for a savory meal that everyone will enjoy.

How to Make Crockpot French Onion Meatballs

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 onion, thinly sliced
• 2 cups beef broth
• 1 cup French onion soup
• Salt and pepper to taste
• Optional: sliced cheese for topping

3-Step Directions:

1. Prepare Meatballs: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Form the mixture into meatballs and set aside.
2. Assemble & Cook: Place sliced onions in the bottom of the crockpot, arrange the meatballs on top, then pour the combined beef broth and French onion soup over them. Cover and cook on low for 6–8 hours or high for 3–4 hours.
3. Finish & Serve: If desired, top with sliced cheese during the last 30 minutes of cooking. Serve the meatballs warm with the onion and broth mixture.

How to Serve Crockpot French Onion Meatballs

Crockpot French Onion Meatballs can be served as a main dish with a side of crusty bread or over a bed of rice or pasta. For added flavor, you can top them with freshly chopped parsley or extra cheese. This dish also works great for sandwiches, making fantastic meatball subs!

How to Store Crockpot French Onion Meatballs

To store leftovers, let the meatballs cool completely, then place them in an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze them in a freezer-safe container or bag for up to 3 months. Just thaw overnight in the fridge before reheating.

Tips to Make Crockpot French Onion Meatballs

• For more flavor, use fresh herbs like thyme or rosemary in the meatball mixture.
• If you like a bit of a kick, add some red pepper flakes to the meatballs for a spicy twist.
• Don’t skip the cheese! Adding sliced cheese in the last 30 minutes makes the dish even more indulgent.

Variation

You can modify this recipe by using ground turkey or chicken instead of beef for a lighter option. You can also add vegetables like mushrooms or bell peppers for added nutrition and flavor.

FAQs

Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs. Just add them directly to the crockpot and adjust the cooking time according to the package instructions.

Can I use vegetable broth instead of beef broth?
Absolutely! Vegetable broth can be used for a vegetarian version, along with meatless meatballs.

Is it possible to make this recipe in the oven?
Yes, you can bake the meatballs in the oven at 400°F for about 20-25 minutes and then serve them with the onion and broth mixture, heated separately.