Crockpot Hamburger Potato Casserole

Why Make This Recipe

Crockpot Hamburger Potato Casserole is a beloved dish that brings comfort to your dinner table.

It’s hearty, filling, and perfect for busy days. The slow cooker makes it easy to prepare, as you can set it and forget it while you go about your day. In addition, the combination of ground beef, potatoes, and cheese creates a delightful flavor that everyone will enjoy. Plus, it’s a great way to use simple ingredients that you likely already have at home.

How to Make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives

3-Step Directions:

1. Prepare Ingredients: Cook the ground beef and chopped onion in a skillet over medium heat until browned, about 5–7 minutes. Drain any excess fat, then thinly slice the potatoes evenly (about ⅛ inch thick).
2. Layer & Add Sauce: In the crockpot, layer half the potatoes, then half the beef-onion mixture, and some shredded cheddar cheese. Repeat the layers. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper, then pour it evenly over the layers.
3. Cook & Finish: Cover and cook on low for 6–8 hours, until the potatoes are tender and the casserole is bubbly. About 15 minutes before serving, sprinkle the remaining cheese on top, cover to melt, then garnish with parsley or chives.

How to Serve Crockpot Hamburger Potato Casserole

Serve the casserole hot from the crockpot. It goes well with a simple green side salad or some bread for a complete meal. Each serving provides a warm and cheesy experience that’s perfect for family dinners or gatherings.

How to Store Crockpot Hamburger Potato Casserole

Once the casserole has cooled, store leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can also freeze portions. Just make sure to keep it in a freezer-safe container. It should last about 2-3 months in the freezer.

Tips to Make Crockpot Hamburger Potato Casserole

• Consider using a mix of different cheeses for added flavor, like Monterey Jack or pepper jack.
• If you want a bit of heat, add some red pepper flakes to the beef mixture.
• For a healthier option, you can use ground turkey instead of beef.
• Make sure to slice the potatoes evenly, so they cook properly.

Variation

You can add vegetables like green beans or corn for extra nutrition. Another option is to substitute the cream of mushroom soup with a different cream soup, like cream of chicken, depending on your taste.

FAQs

1. Can I use frozen potatoes?

   • It’s best to use fresh potatoes for this recipe. Frozen potatoes may have too much moisture and could make the dish watery.

2. Can I cook this on high instead of low?

   • Yes, you can cook it on high for about 3 to 4 hours, but low and slow might give better results with the potatoes being nicely tender.

3. Is there a way to make this vegetarian?

   • Yes, you can replace the ground beef with lentils or mushrooms and use vegetable broth instead of cream soup for a vegetarian version.