The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
why make this recipe
Crockpot Sausage and Green Beans is the perfect meal for busy days. It’s simple to prepare, and you can set it and forget it.
With just a few ingredients, this dish is not only delicious but also satisfying. The combination of sausage, green beans, and potatoes creates a hearty meal that everyone will love. Plus, it fills your home with wonderful aromas while cooking!
how to make Crockpot Sausage and Green Beans
Ingredients :
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
3-Step Directions:
- Assemble Ingredients: In a large crockpot, add the sliced kielbasa, green beans, baby potatoes, onion, and garlic. Pour in the chicken broth, drizzle with olive oil, and season with salt and pepper.
- Mix & Cook: Stir everything together gently. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
- Finish & Serve: Give it a light stir before serving. Enjoy this warm, hearty meal straight from the crockpot!
how to serve Crockpot Sausage and Green Beans
Serve Crockpot Sausage and Green Beans hot. This dish pairs well with a slice of crusty bread or a simple salad. It’s great for family dinners or gatherings. You can also top it with some grated cheese for extra flavor!
how to store Crockpot Sausage and Green Beans
To store leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw and reheat before serving.
tips to make Crockpot Sausage and Green Beans
- Feel free to adjust the vegetables based on your family’s preferences.
- If you like a bit of heat, add some red pepper flakes.
- Be sure to cut the potatoes and green beans into similar sizes so they cook evenly.
variation
You can easily change this recipe by using different kinds of sausage, like turkey or chicken sausage. For a twist, add carrots or bell peppers to the mix for some extra color and nutrition.
FAQs
1. Can I use other types of meat?
Yes, you can substitute kielbasa with other sausages or even chicken pieces.
2. What if I don’t have a crockpot?
You can make this recipe in a large pot on the stove. Simply simmer on low heat until everything is cooked through.
3. Can I add more vegetables?
Absolutely! Feel free to add vegetables like corn, zucchini, or spinach for additional flavors and nutrients.
Crockpot Sausage and Green Beans
A hearty and satisfying meal made with kielbasa, green beans, and potatoes, perfect for busy days.
Main Ingredients
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 medium onion, diced
- 2 cloves garlic, minced
Cooking Liquid
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation
- In a large crockpot, add the sliced kielbasa, green beans, baby potatoes, onion, and garlic.
- Pour in the chicken broth, drizzle with olive oil, and season with salt and pepper.
Cooking
- Stir everything together gently.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
Serving
- Give it a light stir before serving.
- Serve hot, paired with crusty bread or a simple salad.
Feel free to adjust the vegetables based on your family’s preferences. For extra flavor, top with grated cheese before serving. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
