The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
why make this recipe
This Easy Crockpot Cheesy Chicken Broccoli Rice dish is perfect for busy days.

You can put all the ingredients in the crockpot and let it do the work for you! It’s a creamy, cheesy, and comforting meal that the whole family will love. Plus, it’s a great way to sneak in some veggies with the broccoli.
how to make Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients:
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Garlic powder (optional)
3-Step Directions:
- Assemble Ingredients: Place the diced chicken in the slow cooker, then add the cooked rice, broccoli florets, cream of chicken soup, chicken broth, and seasonings. Stir to combine.
- Cook: Cover and cook on low for 4–6 hours, until the chicken is fully cooked and the broccoli is tender.
- Finish & Serve: In the last 30 minutes, stir in the shredded cheddar cheese and let it melt. Serve warm and enjoy your easy, comforting meal!

how to serve Easy Crockpot Cheesy Chicken Broccoli Rice
This dish can be served warm right from the crockpot. You can enjoy it on its own or pair it with a side salad or some crusty bread for a complete meal. It’s filling and delicious!
how to store Easy Crockpot Cheesy Chicken Broccoli Rice
To store leftovers, let the dish cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just reheat it slowly in the microwave or on the stove when you’re ready to eat.
tips to make Easy Crockpot Cheesy Chicken Broccoli Rice
- You can use leftover chicken or rotisserie chicken to save time.
- If you want more flavor, consider adding some Italian seasoning or other spices.
- Make sure not to overcook the broccoli; you want it to be tender but still bright green.
- For extra creaminess, mix in a little sour cream or cream cheese at the end.
variation
You can easily customize this recipe by adding other vegetables such as carrots or peas. If you like a little spice, add red pepper flakes or hot sauce. You can also use different types of cheese like mozzarella or pepper jack for a twist.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just add it to the slow cooker at the beginning of the cooking time.
Is this recipe healthy?
It’s a balanced meal with protein from chicken, carbs from rice, and veggies from broccoli. You can make it healthier by using low-fat cheese or adding more vegetables.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator. Just add them to the crockpot and start cooking when you’re ready.
Crockpot Cheesy Chicken Broccoli Rice
This creamy and cheesy Crockpot dish combines chicken, broccoli, and rice, making it a comforting meal that the whole family will love.
Main Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced (Can use leftover or rotisserie chicken.)
- 2 cups broccoli florets (Fresh or frozen can be used.)
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese (Can substitute with mozzarella or pepper jack.)
- 1 cup chicken broth
- Salt and pepper (To taste.)
- Garlic powder (Optional, add for extra flavor.)
Preparation
- Place the diced chicken in the slow cooker.
- Add cooked rice, broccoli florets, cream of chicken soup, chicken broth, and seasonings.
- Stir to combine all ingredients.
Cooking
- Cover and cook on low for 4–6 hours, until chicken is fully cooked and broccoli is tender.
Finishing
- In the last 30 minutes, stir in the shredded cheddar cheese and let it melt.
- Serve warm and enjoy your easy, comforting meal!
For extra creaminess, mix in a little sour cream or cream cheese at the end. You can also customize by adding other vegetables or spices.



