The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a comforting and hearty dish that’s perfect for any day.
This recipe combines tender beef with flavorful garlic butter and soft baby potatoes, making it a family favorite. It’s simple to prepare and cooks slowly, letting the flavors meld beautifully. Whether you’re looking for a cozy dinner or a recipe for a gathering, this dish will surely please everyone at the table.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 pounds beef bites (or stew meat)
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1/2 cup beef broth
3-Step Directions:
- Prepare Ingredients: Add the beef bites and baby potatoes to the slow cooker. In a saucepan, melt butter over medium heat and sauté minced garlic for 1–2 minutes until fragrant.
- Combine & Cook: Pour the garlic butter over the beef and potatoes. Add salt, pepper, thyme, and beef broth, then stir to combine. Cover and cook on low for 6–8 hours, until the beef and potatoes are tender.
- Finish & Serve: Stir everything gently, then serve warm and enjoy your comforting garlic butter beef and potatoes.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve these delicious beef bites with a side salad or some steamed vegetables for a complete meal. The rich garlic butter sauce also pairs nicely with fresh bread if you’d like to soak up the extra flavors.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months. Just make sure to reheat thoroughly before serving.
Tips to Make Garlic Butter Beef Bites with Potatoes
- For added flavor, you can include other herbs such as rosemary or parsley.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a small amount of water and add it to the slow cooker during the last hour of cooking.
- Feel free to add other vegetables, like carrots or onions, to the dish to enhance the flavors.
Variation
If you prefer, you can substitute the beef with chicken or turkey for a different taste. Adjust the cooking time as necessary, as poultry may require less time to become tender.
FAQs
1. Can I use other cuts of beef?
Yes, you can use different cuts like chuck roast or flank steak. Just cut them into bite-sized pieces for even cooking.
2. Is it necessary to use a slow cooker?
While a slow cooker is recommended for this recipe, you can also use a stovetop pot. Just simmer on low heat until the beef is tender.
3. Can I make this recipe in advance?
Absolutely! You can prepare the dish the night before and store it in the fridge. Just reheat it before serving for a quick meal on a busy day.
Garlic Butter Beef Bites with Potatoes
A comforting dish that combines tender beef with flavorful garlic butter and soft baby potatoes, perfect for any day.
Main Ingredients
- 1.5 pounds beef bites (or stew meat)
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- to taste Salt and pepper
- 1 teaspoon dried thyme (optional)
- 1/2 cup beef broth
Preparation
- Add the beef bites and baby potatoes to the slow cooker.
- In a saucepan, melt butter over medium heat and sauté minced garlic for 1–2 minutes until fragrant.
Cooking
- Pour the garlic butter over the beef and potatoes.
- Add salt, pepper, thyme, and beef broth, then stir to combine.
- Cover and cook on low for 6–8 hours, until the beef and potatoes are tender.
Finishing
- Stir everything gently, then serve warm and enjoy your comforting garlic butter beef and potatoes.
Serve these delicious beef bites with a side salad or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Consider using other herbs like rosemary or parsley for added flavor.
