Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf is a comforting classic that brings together the savory flavors of onion soup with tender ground beef.

It’s a hearty dish that’s perfect for family dinners or meal prep.

Why Make This Recipe

This meatloaf is not only simple to prepare but also incredibly delicious. The Lipton onion soup mix adds an easy depth of flavor, making it a crowd-pleaser. Plus, it’s a great way to incorporate protein into your meal while keeping things balanced and satisfying.

How To Make Lipton Onion Soup Meatloaf

Ingredients:

• 1 lb ground beef
• 1 package Lipton onion soup mix
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• Ketchup for topping (optional)

3-Step Directions:

1. Preheat & Mix: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, onion soup mix, milk, breadcrumbs, egg, salt, and pepper. Mix gently until just combined.
2. Shape & Bake: Shape the mixture into a loaf and place it in a baking dish. If desired, spread ketchup on top. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
3. Rest & Serve: Allow the meatloaf to rest for a few minutes, then slice and serve warm.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 1 hour to cook, making a total time of 1 hour and 10 minutes. It serves 4 people, and each serving has approximately 350 calories, with around 25g of protein and 18g of fat.

How To Serve Lipton Onion Soup Meatloaf

Serve this meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad. It’s perfect for a cozy family meal or as leftovers the next day.

How To Store Lipton Onion Soup Meatloaf

Once cooled, wrap leftover meatloaf tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to let it cool completely before freezing!

Tips To Make Lipton Onion Soup Meatloaf

1. Use Lean Ground Beef: Opting for lean ground beef can help reduce the fat content.
2. Add More Vegetables: Chop and mix in bell peppers, carrots, or zucchini to increase nutrients and flavor.
3. Spice It Up: Add some Worcestershire sauce or hot sauce for extra flavor kick if you like it spicy.
4. Make Mini Loaves: For a fun presentation, try making mini meatloaves using a muffin tin!

Health And Benefits Of This Recipe

This meatloaf is a great source of protein from the ground beef, which is essential for building and repairing tissues in our body. The egg also adds protein and important nutrients. Plus, the inclusion of the Lipton onion soup mix introduces vitamins and minerals, making it a balanced meal when paired with vegetables.

Variation (If Any)

You can easily switch up this meatloaf by substituting ground turkey or chicken for a leaner option. Adding different seasonings or sauces can also change the flavor profile to suit your taste.

FAQs

1. Can I use ground turkey instead of beef?

   • Yes, ground turkey or chicken works well and will provide a leaner option.

2. What can I use instead of breadcrumbs?

   • You can use crushed crackers, oatmeal, or even cooked rice as alternatives to breadcrumbs.

3. How long does the meatloaf last in the fridge?

   • It can last up to 3 days in the refrigerator when properly stored.

4. Can I freeze meatloaf?

   • Yes, you can freeze cooked meatloaf for up to 3 months. Wrap it tightly to prevent freezer burn.

5. What is the best way to reheat leftover meatloaf?

   • Reheat in the oven at 350°F (175°C) until warmed through, or microwave slices for a quick option.

6. Can I add cheese to the meatloaf?

   • Absolutely! Adding shredded cheese can enhance flavor and make it even more delicious.

7. Is this recipe suitable for meal prep?

   • Yes, it’s great for meal prep! You can make a batch ahead of time and portion it for easy meals throughout the week.

Lipton Onion Soup Meatloaf

A comforting and hearty dish that combines the savory flavors of onion soup with tender ground beef, perfect for family dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for lower fat content.
• 1 package Lipton onion soup mix
• 1/2 cup milk
• 1/2 cup breadcrumbs Can substitute with crushed crackers, oatmeal, or cooked rice.
• 1 ea egg
• to taste Salt and pepper
• optional Ketchup for topping Spread on top before baking if desired.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion soup mix, milk, breadcrumbs, egg, salt, and pepper. Mix gently until just combined.

Cooking

1. Shape the mixture into a loaf and place it in a baking dish. If desired, spread ketchup on top.
2. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Serving

1. Allow the meatloaf to rest for a few minutes, then slice and serve warm.

Notes

This meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Use lean ground beef to reduce fat content and add chopped vegetables for extra nutrients.