Craving the comforting flavors of lasagna without the hassle of layers?

This One Pot Lasagna Soup delivers all the rich, hearty goodness in a quick and easy dish that’s perfect for weeknight dinners. With just one pot to clean, it’s as delightful to make as it is to eat!

Why Make This Recipe

This lasagna soup is not only simple to prepare, but it also combines the classic taste of lasagna with the warmth of a hearty soup. It’s perfect for chilly nights, family gatherings, or meal prep for the week ahead. Plus, it’s customizable to fit your taste preferences!

How To Make Mouthwatering One Pot Lasagna Soup

Ingredients:

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth (more if needed)
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese, for serving
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

3-Step Directions:

1. Cook the Beef & Veggies: In a large pot over medium-high heat, brown the ground beef, then drain excess grease. Add garlic, onion, and spices, cooking for 5 minutes until fragrant.
2. Build the Soup Base: Stir in crushed tomatoes, chicken broth, water, and tomato paste. Break up the lasagna noodles, add them to the pot, bring to a boil, then reduce heat and simmer for 10 minutes.
3. Finish & Serve: Add spinach and heavy cream, cooking for 5 more minutes. Serve hot, topped with mozzarella, ricotta, and parmesan cheese.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with roughly 25g of protein and 18g of fat. It’s a satisfying, hearty meal that won’t weigh you down!

How To Serve Mouthwatering One Pot Lasagna Soup

To serve, ladle the lasagna soup into bowls and top with slices of mozzarella cheese, a generous dollop of creamy ricotta, and a sprinkle of parmesan cheese. A side of crusty bread or a fresh salad complements the soup beautifully!

How To Store Mouthwatering One Pot Lasagna Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to three months. When ready to eat, simply reheat on the stove or in the microwave, adding a bit more broth if needed.

Tips To Make Mouthwatering One Pot Lasagna Soup

• Feel free to use ground turkey or chicken as a leaner alternative to beef.
• Customize the veggies by adding bell peppers, zucchini, or mushrooms.
• Adjust the seasonings based on your preference; add more herbs for an extra flavor punch.
• If you don’t have heavy cream, you can use half-and-half or whole milk for a lighter version.

Health And Benefits Of This Recipe

This One Pot Lasagna Soup is packed with protein from the ground beef and ricotta cheese, making it a filling meal. The added spinach provides essential vitamins and minerals, including iron and vitamin K. It’s a well-balanced dish that satisfies both your stomach and your nutrition needs!

Variation (If Any)

• If you’re vegetarian, you can easily swap the meat for lentils or chickpeas and use vegetable broth instead of chicken broth.
• Try different pasta shapes, such as penne or fusilli, if you prefer!

FAQs

1. Can I use store-bought marinara sauce instead of crushed tomatoes?
   Yes, you can substitute marinara sauce for crushed tomatoes for a different flavor profile.

   
   

2. Can I make this soup in advance?
   Absolutely! This soup tastes even better the next day and is great for meal prep.

   
   

3. How can I make this soup gluten-free?
   Use gluten-free lasagna noodles and check that your broth and other ingredients are gluten-free.

   
   

4. Can I add more vegetables to the soup?
   Yes, feel free to add bell peppers, carrots, or broccoli to make it even healthier!

   
   

5. Is there a dairy-free option?
   Yes, you can skip the ricotta and mozzarella, and use coconut milk or a dairy-free cream substitute.

   
   

6. How long can I keep the leftovers?
   The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

   
   

7. What can I serve with this soup?
   A side salad, garlic bread, or a simple green vegetable pairs well with this comforting dish.