Infinite craft is about using one simple base to create endless meals. This infinite craft recipe turns your rice cooker into a complete dinner machine using rice, protein, and sauce in one pot. Once you master this method, you can swap flavors, proteins, and grains to create unlimited variations.
This is the kind of recipe that saves time, dishes, and stress — perfect for busy nights when you want real food without effort.
Why Make This Recipe
- One pot, no mess
- Works in any rice cooker
- Beginner friendly
- Budget friendly
- Easily customizable (infinite variations)
- Perfect for meal prep
How To Make Rice Cooker Teriyaki Chicken & Rice
Ingredients:
- 2 cups jasmine rice, rinsed
- 2½ cups chicken broth (or water)
- 1 lb boneless skinless chicken thighs, chopped
- ⅓ cup teriyaki sauce (low sodium)
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- Green onions & sesame seeds for topping
Directions (3 Steps Only)
Step 1: Prepare the Base
Add the rinsed rice, chicken broth, and sesame oil directly into your rice cooker. Stir gently to combine and level the rice evenly across the bottom.
Step 2: Add Chicken and Sauce
In a bowl, mix teriyaki sauce, honey, garlic, and ginger. Toss the chicken pieces in the sauce, then spread the chicken evenly over the rice. Do not stir — this helps the rice absorb flavor as it cooks.
Close the lid and cook on the regular rice setting.
Step 3: Finish and Serve
When cooking is done, let the rice sit 5 minutes with the lid closed. Open, gently fluff everything together, and top with green onions and sesame seeds.
Prep Time And Nutrition Facts
This infinite craft recipe takes 15 minutes to prepare and 35 minutes to cook, making a total of 50 minutes.
It serves 4 people, with about 425 calories per serving, plus protein and fiber for a balanced meal.
How To Serve This Recipe
- Serve with steamed broccoli or bok choy
- Add sliced avocado for creaminess
- Drizzle with extra sauce for bold flavor
- Pack for lunch meal prep
- Serve with cucumber salad on the side
How To Store This Recipe
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze portions for up to 2 months. Reheat with a splash of water to keep rice fluffy.
Tips To Make This Infinite Craft Recipe Better
- Rinse rice to avoid gumminess
- Use chicken thighs for juiciness
- Don’t open the lid while cooking
- Let rice rest before fluffing
- Double sauce for extra flavor
Health And Benefits Of This Recipe
This recipe provides protein, energy, and comfort in one bowl. Cooking everything together preserves nutrients and reduces added oils, making it healthier than takeout. It’s also great for portion control and meal prep.
Variations (Infinite Craft Ideas)
Use the same method and change:
- Sauce: BBQ, curry, soy garlic, sweet chili
- Protein: tofu, shrimp, beef, chickpeas
- Grain: brown rice, jasmine, basmati, quinoa
- Veggies: frozen peas, carrots, broccoli, peppers
- Flavor: lemon garlic, Mexican, Mediterranean
One method = infinite craft recipes.
FAQs
1. Can I use chicken breast?
Yes, but thighs stay juicier.
2. Can I make it vegetarian?
Yes, use tofu or chickpeas.
3. Can I use frozen chicken?
Thaw first for even cooking.
4. Does this work in small rice cookers?
Yes, just halve the recipe.
5. Can I add vegetables?
Yes, add frozen veggies on top before cooking.
6. Can I double the recipe?
Only if your rice cooker has enough capacity.
7. Can I use this as meal prep?
Absolutely — it reheats very well.
Rice Cooker Teriyaki Chicken & Rice
Ingredients
Method
- Add the rinsed rice, chicken broth, and sesame oil directly into your rice cooker. Stir gently to combine and level the rice evenly across the bottom.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger. Toss the chicken pieces in the sauce, then spread the chicken evenly over the rice. Do not stir — this helps the rice absorb flavor as it cooks.
- Close the lid and cook on the regular rice setting.
- When cooking is done, let the rice sit 5 minutes with the lid closed. Open, gently fluff everything together, and top with green onions and sesame seeds.
