Savory Meatloaf with Brown Gravy

Why Make This Recipe

Savory Meatloaf with Brown Gravy is a classic comfort food that brings warmth and joy to any table.

It’s easy to make and packed with flavors that remind you of home. Whether you’re feeding a family or just looking for a satisfying meal, this recipe hits the spot. The meatloaf is hearty, while the brown gravy adds a delicious finishing touch. Plus, it’s a great way to use simple ingredients that you likely already have in your kitchen.

How to Make Savory Meatloaf with Brown Gravy

Ingredients

• 1 pound Ground Sirloin (Can substitute with ground beef, turkey, or chicken.)
• 1 cup Bread Crumbs (Use gluten-free if necessary.)
• 2 tablespoons Worcestershire Sauce (Use soy sauce for a lower-sodium option.)
• 1 large Egg (Can be replaced with a flax egg or chia seed egg.)
• 1 teaspoon Salt (Adjust according to taste.)
• 1/2 teaspoon Black Pepper (Substitute with white pepper if preferred.)
• 2 teaspoons Onion Flakes (Alternatively, use fresh diced onions.)
• 1 tablespoon Montreal Steak Seasoning (Any all-purpose seasoning can be used.)
• 2 cups Beef Broth (Homemade adds more flavor.)
• 2 tablespoons Butter (Use olive oil for a lighter option.)
• 2 tablespoons Flour (Cornstarch can be used for gluten-free gravy.)
• 1 tablespoon Soy Sauce (Can be omitted for simpler flavor.)
• 1 teaspoon Garlic Powder (Use fresh minced garlic for stronger taste.)

3-Step Directions:

Cook & Serve: Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let rest briefly before slicing and serving.

Mix Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, combine ground sirloin, breadcrumbs, Worcestershire sauce, egg, salt, black pepper, onion flakes, and Montreal steak seasoning. Mix until well combined.

Shape & Bake: Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

Gravy Preparation

1. While the meatloaf is baking, melt the butter in a saucepan over medium heat.
2. Add the flour and stir continuously for about 1 minute to form a roux.
3. Gradually pour in the beef broth while whisking to prevent lumps.
4. Add soy sauce and garlic powder. Continue to cook until the gravy thickens, about 5-7 minutes. If it gets too thick, add a little more broth or water.

How to Serve Savory Meatloaf with Brown Gravy

Serve the meatloaf hot, sliced into thick pieces, topped with the delicious brown gravy. It pairs wonderfully with mashed potatoes, green beans, or a side salad. For a heartier meal, add a slice of warm bread to soak up extra gravy.

How to Store Savory Meatloaf with Brown Gravy

If you have leftovers, store the meatloaf and gravy in airtight containers in the refrigerator. It can last for up to 3 days. To reheat, simply use the microwave or warm it on the stovetop over low heat until heated through.

Tips to Make Savory Meatloaf with Brown Gravy

1. Make sure not to overmix the meatloaf for a tender texture.
2. Add grated vegetables, like carrots or zucchini, to enhance flavor and nutrition.
3. If you prefer a sweeter sauce, add a touch of ketchup or brown sugar to the gravy.

Variation

You can customize this meatloaf by adding ingredients like chopped bell peppers, shredded cheese, or even bacon bits for extra flavor. For a different twist, try using ground lamb or pork instead of sirloin.

FAQs

Q: Can I freeze the meatloaf?
A: Yes, you can freeze the meatloaf before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer. Thaw it in the refrigerator overnight before baking.

Q: Is there a vegetarian option?
A: Absolutely! You can use lentils, beans, or a meat substitute like tempeh to create a tasty vegetarian meatloaf.

Q: How can I spice it up?
A: Add some hot sauce, chopped jalapeños, or crushed red pepper flakes to the meatloaf mix to give it a spicy kick!

Savory Meatloaf with Brown Gravy

A classic comfort food, this savory meatloaf is hearty and packed with flavors, topped with a delicious brown gravy. Perfect for family meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Meatloaf Ingredients

• 1 pound Ground Sirloin Can substitute with ground beef, turkey, or chicken.
• 1 cup Bread Crumbs Use gluten-free if necessary.
• 2 tablespoons Worcestershire Sauce Use soy sauce for a lower-sodium option.
• 1 large Egg Can be replaced with a flax egg or chia seed egg.
• 1 teaspoon Salt Adjust according to taste.
• 1/2 teaspoon Black Pepper Substitute with white pepper if preferred.
• 2 teaspoons Onion Flakes Alternatively, use fresh diced onions.
• 1 tablespoon Montreal Steak Seasoning Any all-purpose seasoning can be used.

Gravy Ingredients

• 2 cups Beef Broth Homemade adds more flavor.
• 2 tablespoons Butter Use olive oil for a lighter option.
• 2 tablespoons Flour Cornstarch can be used for gluten-free gravy.
• 1 tablespoon Soy Sauce Can be omitted for simpler flavor.
• 1 teaspoon Garlic Powder Use fresh minced garlic for stronger taste.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground sirloin, breadcrumbs, Worcestershire sauce, egg, salt, black pepper, onion flakes, and Montreal steak seasoning. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

Cooking

1. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let rest briefly before slicing and serving.

Gravy Preparation

1. While the meatloaf is baking, melt the butter in a saucepan over medium heat.
2. Add the flour and stir continuously for about 1 minute to form a roux.
3. Gradually pour in the beef broth while whisking to prevent lumps.
4. Add soy sauce and garlic powder. Continue to cook until the gravy thickens, about 5-7 minutes. If it gets too thick, add a little more broth or water.

Notes

Make sure not to overmix the meatloaf for a tender texture. Add grated vegetables like carrots or zucchini to enhance flavor. For a sweeter sauce, add ketchup or brown sugar to the gravy. Store leftovers in airtight containers; lasts for up to 3 days in the fridge.