Classic Turkey Meatloaf

Why Make This Recipe

This Savory Twist on Classic Turkey Meatloaf is a nutritious and delicious option for family dinners.

With lean ground turkey as the main ingredient, this meatloaf is lower in fat than traditional beef recipes. Using whole wheat breadcrumbs and fresh herbs adds a healthy kick, making it perfect for those who want a hearty meal without the guilt. Plus, it is easy to prepare and can be a great way to use up ingredients you may already have at home.

How to Make Savory Twist on Classic Turkey Meatloaf

Ingredients:

• 1 lb Lean Ground Turkey
• 1 cup Breadcrumbs (whole-wheat for extra fiber)
• 1/2 cup Milk (almond milk for dairy-free option)
• 1/4 cup Ketchup (or BBQ sauce)
• 1 medium Chopped Onion (or shallots)
• 2 cloves Garlic (minced) (or garlic powder)
• 1 large Egg (or flaxseed meal with water for egg-free)
• 1 tsp Salt (adjust for lower sodium)
• 1/2 tsp Black Pepper (adjust to taste)
• 1 tsp Dried Oregano (or basil)
• 1 tbsp Worcestershire Sauce (or soy sauce)
• 1 tbsp Mustard (optional) (omit if preferred)
• 1/4 cup Extra Ketchup or BBQ Sauce (for glazing)

3-Step Directions:

1. Mix Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine ground turkey, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, salt, black pepper, oregano, Worcestershire sauce, and mustard. Mix until evenly blended.
2. Shape & Glaze: Shape the mixture into a loaf and place it in a greased baking dish. Spread extra ketchup or BBQ sauce over the top for a glaze.
3. Bake & Serve: Bake for about 1 hour, or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing and serving.

How to Serve Savory Twist on Classic Turkey Meatloaf

Serve this meatloaf with a side of mashed potatoes, roasted vegetables, or a fresh salad. It pairs well with gravy or extra ketchup on the side for dipping. You can also slice the meatloaf and make delicious sandwiches the next day!

How to Store Savory Twist on Classic Turkey Meatloaf

If you have leftovers, store the cooked meatloaf in an airtight container in the fridge. It will last for up to 3-4 days. You can also freeze it. Wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, let it thaw in the fridge overnight, then bake it until heated through.

Tips to Make Savory Twist on Classic Turkey Meatloaf

• To keep the meatloaf moist, avoid overmixing the ingredients.
• Use a meat thermometer to check the internal temperature for the best results.
• If you’re short on time, you can chop the onion and garlic in advance or use pre-chopped versions.
• Feel free to add your favorite vegetables, like bell peppers or carrots, for extra flavor and nutrition.

Variation

You can customize this meatloaf by adding different spices or ingredients. For a spicy kick, mix in some diced jalapeños or chili powder. You can also switch up the toppings; try using salsa or a blend of cheeses instead of ketchup.

FAQs

Q: Can I use ground beef instead of turkey?
A: Yes, you can substitute ground beef if you prefer a richer flavor, but this will increase the fat content.

Q: Is it necessary to add egg to the meatloaf?
A: The egg helps bind the ingredients together, but you can use a flaxseed meal and water mixture as an egg substitute if needed.

Q: Can I make meatloaf muffins instead of a loaf?
A: Absolutely! Use a muffin pan to bake individual servings. Adjust the cooking time to about 20-25 minutes.

Savory Twist on Classic Turkey Meatloaf

A nutritious and delicious turkey meatloaf with whole wheat breadcrumbs and fresh herbs, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb Lean Ground Turkey
• 1 cup Whole Wheat Breadcrumbs for extra fiber
• 1/2 cup Milk almond milk for dairy-free option
• 1/4 cup Ketchup or BBQ sauce
• 1 medium Chopped Onion or shallots
• 2 cloves Garlic minced, or garlic powder
• 1 large Egg or flaxseed meal with water for egg-free option
• 1 tsp Salt adjust for lower sodium
• 1/2 tsp Black Pepper adjust to taste
• 1 tsp Dried Oregano or basil
• 1 tbsp Worcestershire Sauce or soy sauce
• 1 tbsp Mustard optional, omit if preferred
• 1/4 cup Extra Ketchup or BBQ Sauce for glazing

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground turkey, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, salt, black pepper, oregano, Worcestershire sauce, and mustard. Mix until evenly blended.

Shaping & Glazing

1. Shape the mixture into a loaf and place it in a greased baking dish.
2. Spread extra ketchup or BBQ sauce over the top for a glaze.

Baking

1. Bake for about 1 hour, or until the internal temperature reaches 165°F (74°C).
2. Let rest for 10 minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. To freeze, wrap tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, let it thaw in the fridge overnight, then bake until heated through.