The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Slow Cooker Honey Garlic Pork Chops are a delicious and easy meal for busy days.
This recipe lets you enjoy tender, juicy pork chops without spending hours in the kitchen. The combination of honey and garlic gives the dish a sweet and savory flavor that everyone will love. Plus, it’s all made in one pot, making cleanup simple!
How to Make Slow Cooker Honey Garlic Pork Chops
Ingredients:
- Pork chops
- Honey
- Soy sauce
- Garlic
- Pepper
- Rice or mashed potatoes (for serving)
- Optional: fresh salad (for serving)
3-Step Directions:
- Prepare Marinade: In a mixing bowl, whisk together honey, soy sauce, and minced garlic.
- Assemble & Cook: Place the pork chops in the slow cooker, pour the marinade over them, and season with pepper. Cover and cook on low for 6–8 hours, until the pork is tender.
- Finish & Serve: Serve the pork chops warm with mashed potatoes, rice, or a fresh salad.
How to Serve Slow Cooker Honey Garlic Pork Chops
Serve these yummy pork chops over a bed of fluffy rice or creamy mashed potatoes. You can also add a fresh salad on the side for some crunch and color. Everyone will enjoy the rich flavors that pair perfectly with the sides!
How to Store Slow Cooker Honey Garlic Pork Chops
If you have leftovers, cool them down to room temperature and store them in an airtight container. They can stay in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them properly before reheating.
Tips to Make Slow Cooker Honey Garlic Pork Chops
- For extra flavor, let the marinade sit for a few minutes before pouring it over the pork chops.
- If you want a thicker sauce, you can remove the pork chops after cooking and simmer the marinade on the stove for a few minutes to reduce it.
- Adjust the amount of garlic and honey to suit your taste.
Variation
You can try adding vegetables like carrots or potatoes to the slow cooker. They will soak up the delicious sauce while cooking and make the meal even more hearty!
FAQs
Q: Can I use other types of meat?
A: Yes, you can use chicken thighs or beef instead, but you may need to adjust the cooking time.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use a gluten-free soy sauce or tamari in the marinade.
Q: Can I double the recipe?
A: Absolutely! Just make sure your slow cooker is large enough to hold all the ingredients. You might need to cook them a bit longer to ensure they’re tender.
Slow Cooker Honey Garlic Pork Chops
Enjoy tender, juicy pork chops with a sweet and savory flavor from honey and garlic, all cooked in one pot for easy cleanup.
Main Ingredients
- 4 pieces Pork chops (Bone-in or boneless, as desired.)
- 1/3 cup Honey (Adjust according to sweetness preference.)
- 1/3 cup Soy sauce (Use gluten-free soy sauce for gluten-free option.)
- 3 cloves Garlic (Minced.)
- 1/2 teaspoon Pepper (Black pepper to taste.)
For Serving
- 2 cups Rice or mashed potatoes (Choose your preferred side.)
- 1 cup Fresh salad (Optional for serving.)
Preparation
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic to create the marinade.
Cooking
- Place the pork chops in the slow cooker, pour the marinade over them, and season with pepper.
- Cover and cook on low for 6–8 hours, until the pork is tender.
Serving
- Serve the pork chops warm with mashed potatoes, rice, or a fresh salad.
For extra flavor, let the marinade sit for a few minutes before pouring it over the pork chops. If you want a thicker sauce, remove the pork chops after cooking and simmer the marinade on the stove for a few minutes to reduce it. Adjust the amount of garlic and honey to suit your taste.
