The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Sweet Hawaiian Crock Pot Chicken is a delicious and easy meal that everyone will love.
This recipe combines tender chicken with sweet pineapple and zesty barbecue sauce, making it perfect for family dinners or gatherings. The slow cooker does all the work, allowing you to enjoy a tasty dish without spending hours in the kitchen.
How to Make Sweet Hawaiian Crock Pot Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger (fresh or ground)
- Salt and pepper to taste
- Green onions for garnish (optional)
3-Step Directions:
- Prepare Ingredients: Place the chicken breasts in the slow cooker. In a bowl, mix the pineapple chunks, barbecue sauce, soy sauce, brown sugar, garlic powder, and ginger.
- Cook: Pour the sauce mixture over the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
- Serve: Serve the chicken and sauce over rice, garnished with sliced green onions if desired.
How to Serve Sweet Hawaiian Crock Pot Chicken
This dish is best served over a bed of fluffy white rice or steamed vegetables. You can also enjoy it in a tortilla for a tasty wrap or as part of a salad. Drizzling extra sauce on top can add even more flavor!
How to Store Sweet Hawaiian Crock Pot Chicken
To store leftovers, let the chicken cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Sweet Hawaiian Crock Pot Chicken
- If you want extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Add some diced bell peppers or onions to the slow cooker for more veggies.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Variation
Feel free to swap out the chicken breasts for chicken thighs if you prefer a juicier cut of meat. You can also experiment with different sauces or add a splash of hot sauce if you like a bit of spice!
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to adjust the cooking time. Ensure the chicken reaches an internal temperature of 165°F.
What can I serve with this dish?
Besides rice, you can serve it with a side of steamed vegetables, quinoa, or even a fresh salad.
Can I use other fruits?
Yes! You can replace the pineapple with mango or peach for a different flavor profile.
Sweet Hawaiian Crock Pot Chicken
A delicious and easy meal combining tender chicken with sweet pineapple and zesty barbecue sauce, perfect for family dinners or gatherings.
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger (fresh or ground)
- Salt and pepper to taste
- Green onions for garnish (optional)
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the pineapple chunks, barbecue sauce, soy sauce, brown sugar, garlic powder, and ginger.
Cooking
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Serving
- Serve the chicken and sauce over rice, garnished with sliced green onions if desired.
This dish is best served over a bed of fluffy white rice or steamed vegetables. To store leftovers, let the chicken cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Feel free to swap out chicken breasts for thighs or experiment with different sauces.
