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Cajun Honey Butter Salmon

A quick and flavorful recipe combining Cajun spices with honey and butter for a delicious salmon dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Use fresh salmon for the best flavor and texture.
  • 2 tablespoons honey You can substitute with maple syrup or agave nectar for a vegan option.
  • 2 tablespoons butter Can be substituted with olive oil for a lighter option.
  • 1 tablespoon Cajun seasoning Adjust to spice preference.
  • to taste Salt and pepper
  • for serving Lemon wedges Adds brightness to the dish.

Method
 

Preparation
  1. In a small saucepan, melt butter over medium heat. Stir in honey and Cajun seasoning until smooth and well combined.
Cooking
  1. Season salmon fillets with salt and pepper.
  2. In a skillet over medium-high heat, cook the fillets for 4–5 minutes per side, or until fully cooked and golden.
Glazing & Serving
  1. During the last minute of cooking, brush the honey butter mixture over the salmon.
  2. Serve warm with lemon wedges.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the microwave until warmed through.