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Creamy Cowboy Soup

A hearty and comforting soup featuring ground beef, beans, corn, tomatoes, and a creamy texture that warms you up from the inside out.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein and Base
  • 1 lb ground beef or ground turkey/chicken for a leaner option
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
Vegetables
  • 1 can diced tomatoes (with juice) 14.5-ounce can
  • 1 can whole kernel corn, drained 15-ounce can
  • 1 can black beans, drained and rinsed 15-ounce can
  • 1 can diced tomatoes with green chilies 10-ounce can
  • 1 cup diced potatoes peeled or unpeeled
Seasonings
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
Creamy Ingredients
  • 1 cup heavy cream or half-and-half for a lighter option, use evaporated milk
  • 1 cup shredded cheddar cheese
For Garnishing
  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Method
 

Cook the Beef & Aromatics
  1. In a large pot over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
  2. Add diced onions and minced garlic, cooking until the onions turn translucent — about 3–4 minutes.
Build & Simmer the Soup
  1. Stir in beef broth, diced tomatoes, corn, black beans, diced potatoes, smoked paprika, chili powder, cumin, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
Make It Creamy & Serve
  1. Stir in heavy cream or half-and-half and shredded cheddar cheese until melted and smooth.
  2. Serve hot, topped with green onions, extra cheese, and crushed tortilla chips for garnish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on the stove or in the microwave until warmed through. For a spicier version, add jalapeños or cayenne pepper.