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Crispy Potato Wedges

These Crispy Potato Wedges are a delicious side dish with a golden, crunchy exterior and soft, fluffy interior, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large russet potatoes Wash and scrub before cutting
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Optional: Fresh herbs like rosemary or thyme For garnish

Method
 

Preparation
  1. Preheat oven to 425°F (220°C). Wash and scrub potatoes, then cut them into wedges.
Seasoning
  1. In a large bowl, toss the wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
Baking
  1. Spread the wedges on a parchment-lined baking sheet and bake for 30 minutes, flipping halfway through.
  2. Once golden and crispy, let cool briefly, then serve warm.

Notes

For extra crunch, soak the potato wedges in cold water for 30 minutes before seasoning and baking. Make sure to spread the wedges out evenly on the baking sheet to ensure they cook evenly. Experiment with different seasonings like chili powder or Italian herbs for a unique flavor.