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Crockpot Beef Short Ribs

Tender and flavorful beef short ribs cooked in a slow cooker, perfect for busy families seeking a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 485
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs beef short ribs
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine Can be substituted with more beef broth or grape juice for non-alcoholic version.
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • to taste Salt and pepper Adjust according to your taste.
  • for garnish Fresh thyme or parsley

Method
 

Preparation & Searing
  1. Season the beef short ribs with salt and pepper. Sear them on all sides in a skillet over medium-high heat, then transfer to the slow cooker.
Building Sauce & Cooking
  1. In the same skillet, sauté the onion until translucent, then add garlic and cook for 1 minute.
  2. Pour in the beef broth, red wine, soy sauce, and Worcestershire sauce, scraping up any browned bits.
  3. Pour this mixture over the ribs, then cover and cook on low for 6–8 hours or high for 4–5 hours, until the ribs are tender.
Finishing & Serving
  1. Garnish with fresh thyme or parsley before serving. Serve warm with your favorite side dishes.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat by thawing in the refrigerator overnight and warming gently.