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Crockpot Creamy Potato & Hamburger Soup

A hearty and creamy soup made with ground beef, potatoes, and cheddar cheese, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 4 large potatoes, peeled and diced Even sizing helps ensure consistent cooking.
  • 1 medium onion, chopped Adds flavor and sweetness.
  • 2 cups cheddar cheese, shredded Feel free to substitute with other types of cheese.
  • 4 cups beef broth Can substitute with chicken or vegetable broth.
  • 1 cup heavy cream Makes the soup creamy.
  • Salt and pepper to taste Adjust seasoning according to preference.
  • Optional: green onions for garnish Adds a fresh touch.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat and drain any excess fat.
  2. Add the browned beef, diced potatoes, chopped onion, and beef broth to the Crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours, until the potatoes are tender.
Finishing Touches
  1. Stir in heavy cream and cheddar cheese, then cook for an additional 30 minutes on low until the cheese melts.
  2. Season with salt and pepper to taste, garnish with green onions if desired, and serve warm.

Notes

For thicker soup, mash some of the potatoes in the Crockpot before adding the cream and cheese. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.