Go Back

Easy Crockpot Cheesy Chicken Broccoli Rice

A creamy, cheesy, and comforting dish perfect for busy days, packed with chicken, broccoli, and rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use leftover rice for convenience.
  • 1 pound chicken breast, diced Can use leftover or rotisserie chicken.
  • 2 cups broccoli florets Fresh or frozen broccoli can be used.
  • 1 can cream of chicken soup Provides creaminess to the dish.
  • 1 cup shredded cheddar cheese For topping at the end.
  • 1 cup chicken broth Adds moisture to the dish.
  • Salt and pepper to taste Adjust seasoning as preferred.
  • Garlic powder (optional) For added flavor.

Method
 

Preparation
  1. Place the diced chicken in the slow cooker.
  2. Add the cooked rice, broccoli florets, cream of chicken soup, chicken broth, and seasonings. Stir to combine.
Cooking
  1. Cover and cook on low for 4–6 hours, until the chicken is fully cooked and the broccoli is tender.
Finishing
  1. In the last 30 minutes, stir in the shredded cheddar cheese and let it melt.
  2. Serve warm and enjoy your easy, comforting meal!

Notes

For optimal flavor, add Italian seasoning or other spices. Avoid overcooking the broccoli to maintain its color. For extra creaminess, mix in some sour cream or cream cheese at the end.