Ingredients
Method
Preparation
- For dips, combine ingredients in the crockpot.
- For meatballs, add prepared sauce and meatballs.
- For wings, season and add your preferred sauce.
- For casseroles, layer ingredients evenly in the crockpot.
Cooking
- Dips: Cook on low for 120–180 minutes until warm and bubbly.
- Meatballs, wings, casseroles: Cook on low for 240–360 minutes until fully heated through and tender.
Serving
- Keep dishes warm in the crockpot when serving, and enjoy with chips, veggies, or side dishes alongside your guests!
Notes
Prep dips and meatballs a day before to save time. Fresh veggies enhance flavor. Be creative and try new ingredients!
