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Garlic-Butter-Beef-Bites-with-Potatoes

Garlic Butter Beef Bites with Potatoes

A comforting and hearty dish combining tender beef with flavorful garlic butter and soft baby potatoes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef bites (or stew meat) Can use different cuts like chuck roast or flank steak.
  • 1 pound baby potatoes, halved Cut in half for easier cooking.
  • 1/2 cup unsalted butter Melted for sautéing garlic.
  • 4 cloves garlic, minced For flavoring the butter.
  • Salt and pepper to taste To enhance flavors.
  • 1 teaspoon dried thyme (optional) For added flavor.
  • 1/2 cup beef broth To provide moisture during cooking.

Method
 

Preparation
  1. Add the beef bites and baby potatoes to the slow cooker.
  2. In a saucepan, melt butter over medium heat and sauté minced garlic for 1–2 minutes until fragrant.
Cooking
  1. Pour the garlic butter over the beef and potatoes.
  2. Add salt, pepper, thyme, and beef broth, then stir to combine.
  3. Cover and cook on low for 6–8 hours, until the beef and potatoes are tender.
Serving
  1. Stir everything gently, then serve warm and enjoy your comforting garlic butter beef and potatoes.

Notes

Serve these beef bites with a side salad or steamed vegetables. The garlic butter sauce pairs well with fresh bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.