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Homemade Peanut Butter Granola Bars

These Homemade Peanut Butter Granola Bars are a healthy, convenient snack packed with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cup peanut butter Warm slightly if too thick for better mixing.
  • 1/2 cup honey or maple syrup Maple syrup can be used for a vegan option.
  • 1/2 cup chocolate chips Can replace with dried fruits or coconut flakes for variation.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), chocolate chips, and salt. Stir until everything is fully mixed, then press the mixture firmly and evenly into the prepared dish.
  3. Bake for 15–20 minutes, or until the edges turn golden brown. Let the bars cool completely before cutting into squares.

Notes

Store the granola bars in an airtight container at room temperature for up to one week, in the refrigerator for up to two weeks, or freeze for up to three months. You can also add nuts, seeds, or dried fruits for extra flavor.