Ingredients
Method
Preparation
- In a bowl, whisk together honey, garlic, soy sauce, lime juice, olive oil, salt, and pepper.
- Add salmon pieces, toss to coat, and marinate for 15–30 minutes.
Cooking
- Heat a little olive oil in a skillet over medium heat.
- Add the marinated salmon bites and cook for 3–4 minutes per side until golden and cooked through.
- Pour any remaining marinade over the salmon and cook for 1 more minute to glaze.
Serving
- Serve warm, garnished with lime wedges and chopped green onions.
Notes
Ensure even cuts for consistent cooking. Adjust honey and soy sauce to taste. For heat, add red pepper flakes to marinade. Grill for a smoky flavor.
