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Italian Sausage White Bean Soup

Italian Sausage White Bean Soup

Warm, comforting, and hearty, this Italian Sausage White Bean Soup is perfect for any occasion, packed with flavors from savory sausage, crispy bacon, and nutritious vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2 cups fresh spinach
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Cook the Meats & Aromatics
  1. In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Stir in the Italian sausage, breaking it apart as it browns. Add diced onion and cook for about 5 minutes, then stir in minced garlic and cook for 1 more minute.
Build the Soup Base
  1. Pour in the chicken broth and bring to a boil. Add cannellini beans, spinach, and oregano, then season with salt and pepper to taste.
Simmer & Serve
  1. Reduce heat and simmer for 15–20 minutes until the flavors blend together. Serve hot, optionally topped with grated Parmesan or crusty bread on the side.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until thoroughly heated. For a creamier soup, add a splash of heavy cream or a dollop of sour cream before serving.