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Lamb Kofta kebabs

Lamb Kofta Kebabs

Lamb Kofta Kebabs are juicy, lightly spiced, and perfect for a quick dinner, served with pita, salad, or rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground lamb
  • 1 small onion, finely diced (or grated) Grating enhances juiciness and texture.
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped (optional but recommended) Adds flavor; optional.
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp cinnamon (optional) Adds warmth; optional.
  • 1 tsp salt
  • ½ tsp black pepper
  • 1–2 tbsp olive oil (for brushing or pan cooking)
For Serving (Optional)
  • pita bread
  • tzatziki
  • chopped cucumber
  • tomato
  • red onion
  • lemon wedges

Method
 

Preparation
  1. In a bowl, combine ground lamb, onion, garlic, parsley, mint, cumin, coriander, cinnamon, salt, and pepper. Mix gently until just combined (don’t overmix).
  2. Divide into 8 portions and shape into oblong kebabs (on skewers or just shaped by hand). Chill for 15–30 minutes if you have time so they hold their shape better.
Cooking
  1. Grill or cook on a hot grill pan/skillet for 3–4 minutes per side until browned and cooked through (internal temperature 160°F / 71°C). Rest 2 minutes before serving.

Notes

Let them cool, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet over low heat or in the oven at 350°F for 8–10 minutes.