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Meatloaf

This meatloaf recipe is easy to make and uses simple ingredients you likely already have at home. It’s delicious, satisfying, and perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Stove Top Stuffing (any flavor) You can choose any flavor you like.
  • 1 pound ground beef Or substitute with ground turkey for a healthier option.
  • 2 pieces eggs Large eggs work best.
  • 1/2 cup ketchup Adjust the amount to your liking; BBQ or chili sauce can also be used.
  • 1/2 cup water Add a bit more if your beef is very lean.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the dry stuffing mix, ground beef, eggs, water, and half of the ketchup. Mix until fully combined.
Assemble & Bake
  1. Press the mixture evenly into the prepared loaf pan.
  2. Spread the remaining ketchup (or barbecue/chili sauce) over the top.
  3. Bake for 45-60 minutes, checking after 50 minutes for doneness.
Rest & Serve
  1. Let the meatloaf rest for a few minutes before slicing.
  2. Serve warm with mashed potatoes, vegetables, or salad.

Notes

Avoid overmixing the meat mixture to prevent toughness. Experiment with the flavor of the Stove Top Stuffing and consider adding chopped onions or peppers for extra flavor. For a cheesy surprise, add shredded cheese in the middle before baking. Store leftovers in an airtight container in the fridge for 3-4 days or freeze tightly for later use.