Go Back

Old-Fashioned Meatloaf

A classic and hearty meatloaf recipe perfect for weeknight dinners, bringing families together around the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 0.5 cup onion, chopped
  • 0.5 cup milk
  • 2 large eggs
  • 0.25 cup ketchup for mixing
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 1 cup ketchup for topping

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ¼ cup ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until everything is just combined.
Baking
  1. Shape the meat mixture into a loaf and place it in a baking dish. Spread the remaining ketchup evenly over the top. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Serving
  1. Let the meatloaf rest for a few minutes after baking to allow the juices to settle. Slice and serve warm for the best flavor and texture.

Notes

For added flavor, sauté the chopped onions before mixing them into the meatloaf. If you want a moist meatloaf, consider adding finely chopped bell peppers or even grated carrots. Use a meat thermometer to ensure the meatloaf is cooked properly. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months.