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One-Pot Teriyaki Chicken and Rice

A flavorful one-pot meal featuring tender teriyaki chicken and fluffy jasmine rice, effortlessly cooked in a rice cooker.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 425
Ingredients Method Notes

Ingredients
  

For the Rice Base
  • 2 cups jasmine rice, rinsed and drained
  • 2.5 cups chicken broth substitute vegetable broth for a different flavor profile
  • 1 tablespoon sesame oil provides a nutty aroma that elevates the entire dish
For the Teriyaki Chicken
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 0.33 cup teriyaki sauce, preferably low-sodium
  • 2 tablespoons honey raw honey offers more complex sweetness
  • 2 cloves garlic, minced fresh yields better aromatic results than pre-minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar
For Garnish
  • 3 stalks green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 1 sliced avocado for creaminess optional

Method
 

Preparation
  1. In a bowl, whisk together teriyaki sauce, honey, minced garlic, grated ginger, and rice vinegar until smooth and slightly thickened.
  2. Toss chicken pieces with about half of the sauce, coating evenly. Let marinate for at least 10 minutes (or up to 4 hours in the fridge for deeper flavor).
Cooking
  1. Add rinsed rice, chicken broth, and sesame oil to your rice cooker, stirring lightly to combine.
  2. Layer the marinated chicken (with marinade) evenly over the rice—do not stir. Close the lid and cook on the regular rice cycle.
Serving
  1. When the cycle ends, let the rice sit 5 minutes with the lid closed to redistribute moisture. Open, drizzle the remaining teriyaki sauce, and gently fold everything together.
  2. Serve topped with sliced green onions and toasted sesame seeds. Add avocado slices for color and richness.

Notes

Pro Tip: A longer marination time enhances tenderness and flavor infusion. This dish pairs beautifully with a simple cucumber salad for refreshing contrast.