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Raspberry-Yogurt-Bites

Raspberry Yogurt Bites

A delicious and healthy snack option featuring raspberry and yogurt, perfect for warm days or when you want something sweet without guilt.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup raspberries Use ripe raspberries for best flavor.
  • 1 cup yogurt of choice (plain or vanilla) You can try different yogurt flavors like strawberry or coconut.
  • 3/4 cup chocolate chips (optional) You can use peanut butter instead for a nutty taste.

Method
 

Preparation
  1. Mash raspberries in a bowl, then mix with yogurt until smooth.
  2. Line a mini muffin tin with paper liners or use a silicone mold.
  3. Spoon the raspberry-yogurt mixture into each cup, filling halfway, and freeze for at least 4 hours until solid.
Add Chocolate Topping
  1. Melt chocolate chips in the microwave for about 1 minute, stirring until smooth.
  2. Drizzle or spread the melted chocolate over each frozen yogurt bite, then return to the freezer briefly until the chocolate hardens.
Serve or Store
  1. Once the chocolate is set, remove the yogurt bites from the tin and let them sit for 1–2 minutes before peeling off the liners.
  2. Serve immediately or store in an airtight container in the freezer.

Notes

These bites can be served straight from the freezer and are great for both kids and adults. You can add more toppings like nuts or shredded coconut for extra flavor. To keep them fresh, store in an airtight container in the freezer. They will last for several weeks.