Go Back

Red Lentil Pancakes

Delicious and nutritious red lentil pancakes, also known as Chilla, perfect for any meal of the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 cup masoor dal (red lentils) Rinse and soak for about 2 hours.
  • 1 green chili, chopped
  • 1 inch ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • to taste Salt
  • as needed Water Add gradually to reach pancake-like consistency.
For cooking
  • as needed Oil For greasing the skillet.

Method
 

Prepare the Batter
  1. Rinse and soak masoor dal for about 2 hours, then drain and rinse again.
  2. In a blender, combine the dal with green chili, ginger, turmeric, cumin seeds, and salt, blending into a smooth batter.
  3. Add water gradually until the batter reaches a pancake-like consistency.
Cook the Chilla
  1. Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil.
  2. Pour a ladleful of batter onto the skillet, spreading it into a round shape.
  3. Cook for 2–3 minutes, then flip and cook the other side for another 2–3 minutes until golden brown.
Serve & Enjoy
  1. Repeat with the remaining batter, adding oil as needed.
  2. Serve the masoor dal chilla hot with chutney or yogurt for a wholesome meal.

Notes

Feel free to customize with chopped vegetables like spinach or spices like coriander powder or garam masala. Ensure the skillet is hot for a crispier texture.