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Slow Cooker Beef Manhattan

A comforting dish made with tender beef roast, rich gravy, and served on toasted bread, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 pounds beef roast Choose a good quality beef roast for the best flavor and tenderness.
  • 1 whole onion, sliced
  • 2 cups beef broth
  • 3 tablespoons Worcestershire sauce You can substitute with soy sauce or a mixture of vinegar, soy sauce, and a little sugar if needed.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
Serving Components
  • 4 slices bread Toast before serving.
  • 2 cups brown gravy Can swap for mushroom gravy for a different flavor.

Method
 

Preparation
  1. Place the beef roast in the slow cooker and top it with sliced onion.
  2. In a bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, salt, and pepper, then pour the mixture over the beef.
Cooking
  1. Cover and cook on low for 8 hours until the beef is tender.
  2. Remove the beef and let it rest for a few minutes before shredding.
Finishing Touches
  1. Toast the bread slices, layer them with shredded beef, and smother with brown gravy.
  2. Serve with optional sides like mashed potatoes or roasted vegetables.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. For long-term storage, freeze the shredded beef and gravy in freezer-safe containers, and label them with the date.