Ingredients
Method
Preparation
- Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
Assembly
- Arrange slider buns on a baking sheet. Spoon the buffalo chicken mixture onto the bottom halves, then top with cheese and place the bun tops on. Brush the tops with melted butter if desired.
Baking
- Bake for 15–20 minutes until the cheese is melted and buns are golden. Serve warm with optional toppings like ranch, blue cheese, or sliced green onions.
Notes
For extra flavor, marinate the chicken in buffalo sauce for a few hours before assembly. Toast buns lightly for a crunchier texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
