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Select Sweet Hawaiian Crock Pot Chicken Sweet Hawaiian Crock Pot Chicken

Sweet Hawaiian Crock Pot Chicken

A delicious and easy meal that combines tender chicken with sweet pineapple and zesty barbecue sauce, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple chunks (canned or fresh)
  • 1 cup barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger (fresh or ground)
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix the pineapple chunks, barbecue sauce, soy sauce, brown sugar, garlic powder, and ginger.
Cooking
  1. Pour the sauce mixture over the chicken.
  2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Serving
  1. Serve the chicken and sauce over rice, garnished with sliced green onions if desired.

Notes

To store leftovers, let the chicken cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Make sure to thaw it in the refrigerator before reheating. For extra flavor, consider marinating the chicken in the sauce for a few hours before cooking.