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Tanghulu

Tanghulu is a delightful Chinese street snack featuring fresh fruit coated in a crunchy, sugary glaze, perfect for parties or a sweet treat at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Chinese
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
  • 2 cups white sugar Can experiment with brown sugar for a different flavor.
  • 1 cup water

Method
 

Preparation
  1. Wash and dry the fruit thoroughly, removing any leaves or stems. Thread the fruit onto skewers, using up to three pieces per skewer for easier handling.
Making the Sugar Syrup
  1. In a small pot, combine sugar and water over low to medium heat without stirring.
  2. Bring to a boil and simmer until the syrup thickens and turns amber (about 10–20 minutes, reaching around 300°F). Test by dropping a little syrup into an ice water bath—it should harden and crack.
Coating & Cooling the Fruit
  1. Quickly dip each skewered fruit into the syrup, swirling for an even coating, then immerse in ice water to set.
  2. Place on a plate to cool and harden completely. Repeat with the remaining skewers and enjoy your glossy candied fruit!

Notes

Tanghulu is best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to one day. The sugar coating may soften over time.