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Whole30 Approved Crockpot Chicken and Vegetables

A simple and flavorful Whole30 approved dish made with chicken, mixed vegetables, and diced tomatoes, all cooked in a crockpot for effortless meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast (or thighs)
  • 4 cups mixed vegetables (like carrots, bell peppers, and zucchini)
  • 1 can diced tomatoes (without added sugars)
Seasonings
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Fresh herbs for garnish (like parsley or cilantro)

Method
 

Preparation
  1. Place the chicken in the bottom of the crockpot.
  2. Add the mixed vegetables and pour the diced tomatoes over the top.
  3. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
Cooking
  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Finishing Touches
  1. Shred the chicken with two forks, stir everything together, and garnish with fresh herbs before serving.

Notes

Serve warm on its own or over a bed of greens. Pairs well with avocado for added healthy fats. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze in individual portions. Check labels on canned goods to avoid added sugars and preservatives. Feel free to swap out vegetables based on availability.