Ginger Shot Recipe

This ginger shot recipe is a quick, simple way to add a fresh zing to your morning routine. It’s made with just a few ingredients, tastes bright and spicy, and you can prep a small batch in minutes.

Why Make This Recipe

Ginger shots are easy to make at home and customizable depending on how strong you like them. Many people enjoy them as a refreshing wellness drink because ginger and lemon are bold, warming ingredients that feel great, especially during colder months.

How To Make Ginger Shot

Ingredients:

• 4-inch piece fresh ginger (about ½ cup chopped)
• Juice of 2 lemons (about ¼ cup)
• 1 tablespoon honey (optional)
• Pinch of black pepper (optional)
• ¼ cup water (adjust to taste)

Optional add-ins (choose 1):

• ¼ teaspoon turmeric (plus a pinch of cinnamon)
• 1–2 tablespoons orange juice
• 1 tablespoon apple cider vinegar
• Small piece of pineapple (for a smoother flavor)

Directions:

1. Prep the ginger: Wash the ginger and scrape the skin with a spoon (optional). Chop into small pieces.
2. Blend: Add ginger, lemon juice, water, honey (if using), and black pepper to a blender. Blend 45–60 seconds until very smooth.
3. Strain & serve: Strain through a fine mesh strainer or cheesecloth into a jar. Pour into small shot glasses and enjoy.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and makes 4 small shots. Each shot has around 25–35 calories (depending on honey), and it’s a light, refreshing option with citrus and ginger flavor.

How To Serve Ginger Shot

Serve chilled. Many people like taking 1 small shot in the morning, or you can dilute it into water or sparkling water for a milder drink.

How To Store Ginger Shot

Store in a sealed glass jar or small bottles in the refrigerator for up to 4–5 days. Shake before using since natural separation is normal. You can also freeze in ice cube trays for longer storage.

Tips To Make Ginger Shot

• If it’s too strong, add more water or a little orange juice.
• If it’s too tart, add a little honey.
• Strain well for a smoother texture.
• Start with a small amount if you’re new to ginger shots.

Health And Benefits Of This Recipe

Ginger and lemon are commonly used in wellness drinks because they can feel warming and refreshing. Ginger is often enjoyed for digestion support, and lemon adds bright flavor and vitamin C. (This is a wellness drink, not a medical treatment.)

Variation (If Any)

• Turmeric ginger shot: add ¼ tsp turmeric + pinch of cinnamon
• Orange ginger shot: add 1–2 tbsp orange juice
• Apple cider ginger shot: add 1 tbsp apple cider vinegar
• Pineapple ginger shot: blend with a small pineapple chunk for smoother taste

FAQs

1. Can I make ginger shots without a juicer? Yes, a blender works great—just strain at the end.
2. How long do homemade ginger shots last? About 4–5 days in the fridge.
3. Do I need to peel the ginger? Not required—just wash it well. Peeling makes it smoother.
4. Can I freeze ginger shots? Yes, freeze in ice cube trays and thaw as needed.
5. Can I drink ginger shots every day? Many people do, but start small and see how your body feels.
6. Why is black pepper included? It adds a tiny bit of heat and some people like the flavor with ginger.
7. What if the shot is too spicy? Dilute it with water or add a little orange juice/honey.