Herb Cream Cheese Recipe

This savory herb cream cheese spread is smooth, creamy, and full of fresh flavor. It’s perfect for bagels, crackers, sandwiches, or as a quick dip for vegetables. Made with simple ingredients and ready in minutes, this recipe is an easy way to upgrade everyday snacks without any cooking.

Why Make This Recipe

• Quick and easy (no baking required)
• Uses simple pantry ingredients
• Perfect for breakfast, snacks, or parties
• Much better than store-bought flavored cream cheese
• Can be made ahead of time

How To Make Herb Cream Cheese Spread

Ingredients:

• 8 oz cream cheese, softened
• 2 tbsp fresh chives, finely chopped
• 1 tbsp fresh dill, chopped
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp lemon zest
• ¼ tsp black pepper
• Pinch of salt

Directions:

1. Let the cream cheese sit at room temperature for about 30 minutes until soft.
2. Add the cream cheese to a bowl along with chives, dill, garlic powder, onion powder, lemon zest, black pepper, and salt.
3. Mix with a spoon or hand mixer until smooth and creamy.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate for at least 1 hour to let the flavors blend.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and no cooking time. It needs about 1 hour of chilling before serving. It makes about 8 servings. Each serving has roughly 110 calories, with healthy fats and a small amount of protein from the cream cheese.

How To Serve Herb Cream Cheese Spread

• Spread on bagels, toast, or croissants
• Serve with crackers or pita chips
• Use as a dip for carrots, celery, and cucumbers
• Spread inside sandwiches or wraps
• Add to breakfast boards or snack platters

How To Store Savory Herb Cream Cheese Spread

Store in an airtight container in the refrigerator for up to 7 days.

For best texture, let it sit at room temperature for 10–15 minutes before serving.

Tips To Make Herb Cream Cheese Spread

• Always soften the cream cheese for a smooth texture
• Fresh herbs give the best flavor, but dried herbs work too (use less)
• Add a little lemon juice for extra freshness
• For a fluffier spread, mix with a hand mixer
• Taste before chilling — flavors get stronger over time

Health And Benefits Of This Recipe

This recipe provides healthy fats that help keep you full longer. Fresh herbs add antioxidants and vitamins, while cream cheese provides calcium and protein. When enjoyed in moderation, it’s a satisfying and flavorful addition to meals and snacks.

Variation (If Any)

• Add chopped roasted garlic for deeper flavor
• Mix in smoked salmon for a bagel-style spread
• Add red pepper flakes for a spicy kick
• Use Greek yogurt (half and half) for a lighter version
• Add parsley or basil for a different herb profile

FAQs

1. Can I use low-fat cream cheese?

Yes, but the texture will be slightly less creamy.

2. Can I use dried herbs instead of fresh?

Yes. Use one-third of the amount since dried herbs are stronger.

3. How long does it last in the fridge?

Up to 7 days when stored properly.

4. Can I freeze this spread?

Freezing is not recommended as the texture changes.

5. Can I make this ahead of time?

Yes, it actually tastes better after a few hours in the fridge.

6. What can I serve this with?

Bagels, crackers, veggies, sandwiches, or wraps.

7. Can I make it spicy?

Absolutely — add chili flakes, jalapeño, or hot sauce.