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why make this recipe
Pioneer Woman Crockpot Pork Chops are an easy and delicious meal option for busy weeknights.
This recipe uses simple ingredients and requires minimal prep work. With just a few steps, you can create a flavorful dish that your whole family will love. The pork chops turn out incredibly tender, thanks to the slow cooking process, making it perfect for those who enjoy comfort food.
how to make Pioneer Woman Crockpot Pork Chops
Ingredients:
- 4 pork chops
- 1 can cream of mushroom soup
- 1 packet ranch dressing mix
- 1/2 cup chicken broth
- Salt and pepper to taste
- Optional: sliced onion and garlic for flavor
3-Step Directions:
- Prepare Ingredients: Season the pork chops with salt and pepper. In a bowl, mix together the cream of mushroom soup, ranch dressing mix, and chicken broth.
- Assemble & Cook: Place the pork chops in the crockpot and pour the soup mixture over them. If desired, top with sliced onions and garlic. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are tender.
- Finish & Serve: Stir the sauce gently, then serve the pork chops warm with the creamy ranch gravy.
how to serve Pioneer Woman Crockpot Pork Chops
To serve Pioneer Woman Crockpot Pork Chops, simply plate the pork chops alongside your favorite side dishes. They pair well with mashed potatoes, rice, or roasted vegetables. You can drizzle some of the creamy sauce from the crockpot over the pork chops for extra flavor. Make sure to have some crusty bread on hand to soak up any leftover sauce!
how to store Pioneer Woman Crockpot Pork Chops
To store leftover pork chops, let them cool down to room temperature. Then, place them in an airtight container and refrigerate. The pork chops should stay fresh for 3-4 days in the fridge. If you want to keep them longer, you can freeze the pork chops in a freezer-safe container or bag for up to 3 months. Just remember to thaw them in the fridge before reheating.
tips to make Pioneer Woman Crockpot Pork Chops
- For best results, choose thick pork chops to ensure they stay juicy during cooking.
- Feel free to customize the flavor by adding your favorite herbs or spices, like thyme or rosemary.
- If you like a bit of heat, consider adding red pepper flakes to the sauce.
- You can also add vegetables, like carrots and potatoes, to the crockpot for a complete meal.
variation (if any)
You can try different variations of this recipe by using different soups. Instead of cream of mushroom, you could use cream of chicken or even a cheddar cheese soup for a richer flavor. Additionally, you can try swapping the ranch dressing mix for Italian seasoning for a different taste.
FAQs
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but they may need additional cooking time. Make sure they reach an internal temperature of 145°F before serving.
Can I cook the pork chops on high in the crockpot?
Yes, you can cook the pork chops on high for 3-4 hours. However, for the best results and tenderness, cooking on low for 6-7 hours is recommended.
What can I serve with Pioneer Woman Crockpot Pork Chops?
These pork chops go well with mashed potatoes, steamed vegetables, rice, or a simple salad. You can also add crusty bread to soak up the sauce!
Pioneer Woman Crockpot Pork Chops
A simple and delicious slow-cooked pork chop recipe that results in tender meat and flavorful gravy, perfect for busy weeknights.
Main Ingredients
- 4 pieces pork chops (Choose thick pork chops for the best results.)
- 1 can cream of mushroom soup (Can be substituted with cream of chicken or cheddar cheese soup.)
- 1 packet ranch dressing mix (Can substitute with Italian seasoning for a different taste.)
- 1/2 cup chicken broth
- to taste salt and pepper
- optional sliced onion and garlic (Add for extra flavor.)
Preparation
- Season the pork chops with salt and pepper.
- In a bowl, mix together the cream of mushroom soup, ranch dressing mix, and chicken broth.
Cooking
- Place the pork chops in the crockpot and pour the soup mixture over them.
- If desired, top with sliced onions and garlic.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are tender.
Serving
- Stir the sauce gently, then serve the pork chops warm with the creamy ranch gravy.
For best results, choose thick pork chops. Feel free to customize the flavor by adding herbs or spices, like thyme or rosemary. Add vegetables such as carrots and potatoes for a complete meal.
