Raw Chocolate Brownies

why make this recipe

Raw Chocolate Brownies are a delicious and healthy dessert option that requires no baking.

They are packed with wholesome ingredients, providing a rich chocolate flavor without any processed sugars. These brownies are perfect for satisfying your sweet tooth while also keeping your diet clean. They are also vegan and gluten-free, making them a suitable choice for many dietary preferences. Plus, they are easy to make and can be ready in no time!

how to make Raw Chocolate Brownies

Ingredients

• 2 cups raw unsalted walnuts
• 2 cups packed pitted Medjool dates
• 1/3 cup walnuts (optional, if you want some walnut chunks)
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup coconut oil
• 1/3 cup cocoa powder (for topping)
• 1/4 tsp vanilla extract (for topping)
• 2 tbsp maple syrup

3-Step Directions:

1. Make the Dough: Line an 8×8-inch pan with parchment paper or use a mini silicone muffin pan. In a food processor, blend walnuts, dates, cocoa powder, vanilla extract, and salt until a sticky dough forms. If using extra chopped walnuts, pulse them in at the end.
2. Shape & Top: Press the mixture firmly into the prepared pan or muffin wells, smoothing the tops. Melt dark chocolate and coconut oil together until smooth, then pour and spread evenly over the brownie base.
3. Chill & Serve: Refrigerate or freeze for at least 1 hour to set. Slice into squares (or pop out of molds). Store in the fridge for up to 1 week or the freezer for up to 3 months.

how to serve Raw Chocolate Brownies

You can enjoy Raw Chocolate Brownies straight from the fridge or freezer. They taste great on their own, but you can also serve them with a scoop of your favorite dairy-free ice cream or a drizzle of extra melted chocolate on top for an indulgent treat.

how to store Raw Chocolate Brownies

To store Raw Chocolate Brownies, place them in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze the brownies for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Raw Chocolate Brownies

• Use fresh Medjool dates for the best flavor and texture.
• Feel free to customize the brownies by adding your favorite nuts or seeds.
• If you want a sweeter brownie, you can add more maple syrup.

variation

You can easily make these brownies nut-free by substituting the walnuts with oat flour. This will give a similar texture without using nuts.

FAQs

1. Can I use a different sweetener instead of maple syrup?
Yes, you can use agave syrup or honey as alternative sweeteners.

2. Are these brownies vegan?
Yes, the Raw Chocolate Brownies are vegan as they contain no animal products.

3. Can I use other types of cocoa powder?
You can use dark cocoa powder or even carob powder for a different flavor. Just ensure it’s unsweetened.

Raw Chocolate Brownies

These Raw Chocolate Brownies are a healthy, no-bake dessert option packed with wholesome ingredients, perfect for satisfying your sweet tooth while being vegan and gluten-free.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: Healthy, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 cups raw unsalted walnuts
• 2 cups packed pitted Medjool dates Use fresh for best flavor.
• 1/3 cup walnuts (optional) For added texture, use chopped.
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup coconut oil
• 1/3 cup cocoa powder (for topping)
• 1/4 tsp vanilla extract (for topping)
• 2 tbsp maple syrup Can adjust to taste.

Method

 

Preparation

1. Line an 8×8-inch pan with parchment paper or use a mini silicone muffin pan.
2. In a food processor, blend walnuts, dates, cocoa powder, vanilla extract, and salt until a sticky dough forms.
3. If using extra chopped walnuts, pulse them in at the end.

Shaping and Topping

1. Press the mixture firmly into the prepared pan or muffin wells, smoothing the tops.
2. Melt dark chocolate and coconut oil together until smooth, then pour and spread evenly over the brownie base.

Chilling and Serving

1. Refrigerate or freeze for at least 1 hour to set.
2. Slice into squares or pop out of molds.

Notes

Store in the fridge for up to 1 week or freeze for up to 3 months. Customize with your favorite nuts or seeds.