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Raw Chocolate Brownies

These Raw Chocolate Brownies are a healthy, no-bake dessert option packed with wholesome ingredients, perfect for satisfying your sweet tooth while being vegan and gluten-free.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups raw unsalted walnuts
  • 2 cups packed pitted Medjool dates Use fresh for best flavor.
  • 1/3 cup walnuts (optional) For added texture, use chopped.
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup coconut oil
  • 1/3 cup cocoa powder (for topping)
  • 1/4 tsp vanilla extract (for topping)
  • 2 tbsp maple syrup Can adjust to taste.

Method
 

Preparation
  1. Line an 8×8-inch pan with parchment paper or use a mini silicone muffin pan.
  2. In a food processor, blend walnuts, dates, cocoa powder, vanilla extract, and salt until a sticky dough forms.
  3. If using extra chopped walnuts, pulse them in at the end.
Shaping and Topping
  1. Press the mixture firmly into the prepared pan or muffin wells, smoothing the tops.
  2. Melt dark chocolate and coconut oil together until smooth, then pour and spread evenly over the brownie base.
Chilling and Serving
  1. Refrigerate or freeze for at least 1 hour to set.
  2. Slice into squares or pop out of molds.

Notes

Store in the fridge for up to 1 week or freeze for up to 3 months. Customize with your favorite nuts or seeds.