why make this recipe
Quinoa Chocolate Crisps are a delicious and healthy treat. They combine the goodness of quinoa with rich dark chocolate, making them a perfect snack.
Whether you need a quick energy boost or something sweet to satisfy your cravings, these crisps are easy to make and packed with flavor. Plus, they are great for sharing with friends and family!
how to make Quinoa Chocolate Crisps
Ingredients
- 12 ounces dark chocolate (I used 72% cacao)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt (for garnish, optional; I really like Maldon salt, but you can use any flaky sea salt or kosher salt)
3-Step Directions:
- Prepare Equipment: Line a baking sheet with parchment paper or lightly spray a mini muffin tin with cooking spray, depending on your preferred shape for the treats.
- Melt Chocolate: Place dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth. If desired, mix in peanut butter until completely combined.
- Combine & Coat: Stir the puffed quinoa into the melted chocolate until evenly coated and well mixed, preparing it for shaping or portioning.
how to serve Quinoa Chocolate Crisps
You can serve Quinoa Chocolate Crisps right after making them. Just let them cool until they are set and hardened. They make a great snack on their own or can be served as a sweet treat at parties. You can also drizzle extra melted chocolate on top for a decorative touch.
how to store Quinoa Chocolate Crisps
To store Quinoa Chocolate Crisps, keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the fridge, but make sure to bring them back to room temperature before serving for the best taste and texture.
tips to make Quinoa Chocolate Crisps
- Use high-quality dark chocolate for a richer flavor.
- For a nutty touch, try adding chopped nuts or seeds into the mix.
- If you want a sweeter treat, you can add a little maple syrup or honey to the melted chocolate.
- Use different kinds of chocolate, like milk chocolate or white chocolate, to switch up the flavors.
variation
You can customize this recipe by adding ingredients like dried fruits, coconut flakes, or spices like cinnamon for extra flavor. You can also replace peanut butter with any other nut butter you prefer, such as almond or cashew butter.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just remember that it might not be as healthy as dark chocolate.
2. What can I do if I cannot find puffed quinoa?
If you can’t find puffed quinoa, you can replace it with puffed rice or other puffed grains.
3. How can I make these vegan?
To make these crisps vegan, use dairy-free dark chocolate and skip the peanut butter or use a plant-based alternative.
Quinoa Chocolate Crisps
Ingredients
Method
- Line a baking sheet with parchment paper or lightly spray a mini muffin tin with cooking spray.
- Place dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth.
- If desired, mix in peanut butter until completely combined.
- Stir the puffed quinoa into the melted chocolate until evenly coated and well mixed.
