Best Chia Seed Pudding

Why Make This Recipe

Chia seed pudding is a delicious and nutritious treat that’s easy to make.

It is packed with fiber, protein, and Omega-3 fatty acids. This recipe is perfect for breakfast, a snack, or even a healthy dessert. Plus, it’s customizable, so you can add your favorite toppings and flavors!

How to Make Chia Seed Pudding

Ingredients

• 2 tablespoons chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Fresh fruit for topping

3-Step Directions:

1. Mix Ingredients: In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir thoroughly to mix.
2. Set the Pudding: Let the mixture sit for 5 minutes, then stir again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight until thickened.
3. Serve: Give the pudding a final stir before serving and top with fresh fruit as desired.

How to Serve Chia Seed Pudding

Chia seed pudding can be served chilled directly from the fridge. You can layer it in a glass with some fruit or nuts for added texture. It makes a lovely breakfast or a satisfying snack anytime during the day.

How to Store Chia Seed Pudding

You can store leftover chia seed pudding in an airtight container in the fridge for up to five days. Just give it a good stir before serving again.

Tips to Make Chia Seed Pudding

• Experiment with different types of milk for varied flavors, such as coconut or oat milk.
• Use honey or agave syrup instead of maple syrup if you prefer.
• For a richer taste, add cocoa powder or nut butter.
• Adjust the sweetness to your liking by changing the amount of sweetener used.

Variation

You can make berry chia seed pudding by blending the milk with fresh or frozen berries before mixing in the chia seeds. This adds even more flavor and nutrition!

FAQs

1. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk you prefer—regular dairy milk, soy milk, or coconut milk will also work well.

2. How long does chia seed pudding last?
It can last in the fridge for up to five days, but it’s best enjoyed fresh.

3. Is chia seed pudding healthy?
Yes, chia seed pudding is very healthy. It is high in fiber, protein, and antioxidants, making it a great addition to your diet.

Chia Seed Pudding

Chia seed pudding is a delicious and nutritious treat that’s easy to make and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 tablespoons chia seeds
• 1 cup almond milk (or any milk of choice) You can use coconut or oat milk for varied flavors.
• 1 tablespoon maple syrup (optional) Can substitute with honey or agave syrup.
• 1/2 teaspoon vanilla extract
• Fresh fruit for topping Top with any fruit as desired.

Method

 

Preparation

1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir thoroughly to mix.
2. Let the mixture sit for 5 minutes, then stir again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight until thickened.
3. Give the pudding a final stir before serving and top with fresh fruit as desired.

Notes

Chia seed pudding can be served chilled directly from the fridge. You can layer it in a glass with some fruit or nuts for added texture. Adjust the sweetness to your liking by changing the amount of sweetener used.