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Chia Seed Pudding

Chia Seed Pudding

Chia seed pudding is a delicious and nutritious treat that’s easy to make and customizable with your favorite toppings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any milk of choice) You can use coconut or oat milk for varied flavors.
  • 1 tablespoon maple syrup (optional) Can substitute with honey or agave syrup.
  • 1/2 teaspoon vanilla extract
  • Fresh fruit for topping Top with any fruit as desired.

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir thoroughly to mix.
  2. Let the mixture sit for 5 minutes, then stir again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight until thickened.
  3. Give the pudding a final stir before serving and top with fresh fruit as desired.

Notes

Chia seed pudding can be served chilled directly from the fridge. You can layer it in a glass with some fruit or nuts for added texture. Adjust the sweetness to your liking by changing the amount of sweetener used.