Pizza Eggs

Pizza Eggs are a delicious twist on the classic breakfast dish, incorporating the flavors of pizza into a satisfying egg meal.

With melted cheese, savory salami, and a spicy touch of passata, this recipe is sure to become a favorite for breakfast or brunch.

Why Make This Recipe

Making Pizza Eggs is a fantastic way to enjoy the flavors of pizza while still keeping your meal nutritious. It’s quick to prepare, packed with protein, and can be easily customized to suit your taste preferences. Plus, it offers a fun way to change up your usual egg routine!

How To Make Pizza Eggs

Ingredients:

• 3 eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

3-Step Directions:

1. Cook the Cheese & Eggs: Heat a non-stick frying pan over medium heat. Sprinkle half the grated cheese evenly across the pan and let it melt and crisp slightly. Meanwhile, whisk the eggs until smooth, then pour them over the melted cheese. Cover with a lid and cook until the bottom is firm and golden.
2. Flip & Add Toppings: Carefully flip the egg-cheese base using a spatula. Spread passata over the top, then add salami slices and the remaining cheese. Cover again and cook until the cheese melts and the toppings are heated through.
3. Finish & Serve: Remove the dish from the pan, sprinkle with mixed herbs, and serve immediately for a crisp, cheesy, pizza-style breakfast or snack.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 2 people, and each serving has about 350 calories, 25g of protein, and 20g of fat.

How To Serve Pizza Eggs

Pizza Eggs are best served hot straight from the pan. You can enjoy them on their own or with a side of fresh salad or whole-grain toast for a nutritious breakfast or brunch option.

How To Store Pizza Eggs

If you have leftovers, allow them to cool completely, then store in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the microwave or in a pan until heated through.

Tips To Make Pizza Eggs

• Feel free to swap out salami for your choice of protein, like ham, turkey, or even veggies.
• Experiment with different cheese varieties for a unique flavor.
• Add toppings like olives, bell peppers, or spinach to pack in more nutrients.

Health And Benefits Of This Recipe

Pizza Eggs are a healthy meal option rich in protein due to the eggs and cheese, helping to keep you full and satisfied. Using reduced-fat cheese helps to lower the overall fat content without sacrificing flavor. Plus, this meal is quick to prepare, making it perfect for those busy mornings!

Variation (If Any)

For a vegetarian version, simply omit the salami and add more vegetables like diced bell peppers, mushrooms, or onions for added nutrition and flavor.

FAQs

1. Can I use whole eggs instead of reduced-fat cheese?
   Yes, you can use whole eggs; just be mindful of the fat content if you’re looking to keep it lighter.

   
   

2. Is this recipe gluten-free?
   Yes, Pizza Eggs are naturally gluten-free!

   
   

3. Can I make this recipe ahead of time?
   Yes, it can be made ahead and reheated, but for the best texture, it’s best enjoyed fresh.

   
   

4. What can I use instead of passata?
   Tomato sauce or a basil pesto can be used as alternatives to passata.

   
   

5. How do I know when the eggs are cooked?
   The eggs are done when the bottom is firm and slightly golden, and the top is set but still slightly soft.

   
   

6. Can I add more toppings?
   Absolutely! Feel free to get creative with your favorite pizza toppings.

   
   

7. How can I make these Pizza Eggs spicy?
   Add red pepper flakes or a dash of hot sauce to the eggs before cooking for extra heat!

   
   

Pizza Eggs

Pizza Eggs are a delicious twist on the classic breakfast dish, incorporating the flavors of pizza into a satisfying egg meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Egg Mixture

• 3 units eggs

Cheese and Toppings

• 60 g reduced-fat cheese, grated approx. 2 oz
• 1 tbsp passata about 15g
• 20 g salami approx. a few slices
• Mixed herbs to top

Method

 

Cooking the Eggs

1. Heat a non-stick frying pan over medium heat. Sprinkle half the grated cheese evenly across the pan and let it melt and crisp slightly.
2. Meanwhile, whisk the eggs until smooth, then pour them over the melted cheese. Cover with a lid and cook until the bottom is firm and golden.

Adding Toppings

1. Carefully flip the egg-cheese base using a spatula.
2. Spread passata over the top, then add salami slices and the remaining cheese. Cover again and cook until the cheese melts and the toppings are heated through.

Serving

1. Remove the dish from the pan, sprinkle with mixed herbs, and serve immediately for a crisp, cheesy, pizza-style breakfast or snack.

Notes

Feel free to swap out salami for your choice of protein, like ham, turkey, or even veggies. Experiment with different cheese varieties for unique flavor. Add toppings like olives, bell peppers, or spinach to pack in more nutrients. For a vegetarian version, simply omit the salami and add more vegetables like diced bell peppers, mushrooms, or onions for added nutrition and flavor. Pizza Eggs are best served hot straight from the pan. Store leftovers in an airtight container in the refrigerator for up to 2 days.